Hire Private Chef in Basildon
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Private Chef Menus in Basildon
Take your party to the next level with one of our Private Chef Menus available to book instantly in Basildon
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Modern European Fine Dining
Delicious, beautifully presented fresh food prepared and served by a professional chef in the comfort of your own home!
Superb 5-Course Meal Featuring Grilled Monkfish
Serving delicious freshly-cooked food with that special warm friendly approach, we are the perfect choice for all your catering needs!
Culinary Journey Tasting Kent’s Best Produce Over 7-Courses
This 7 Course fine dining experience is a taste of Kent using the best produce available. This will be prepared with care and technical skill and then presented and served to the guests.
Modern British 3-Course Menu with Local Kentish Ingredients
We are offering a stunning 3 course British menu cooked and served to you in the comfort of your own home or desired Venue. We will adapt any menu to suit your needs or dietary requirements.
3-Course Fabulous Private Chef Experience with a Wide Choice of Meals
Hosting a private dinner for your family and friends? Let a trusted catering company help you make your event even more special.
3-Course Indian Cuisine Menu with Canapes & Table Service
We offer all food requirement for the wedding. All the staff are trained to take extra care of the guests. We go beyond expectation from beginning to the end of the event.
2-Course with Sides Flavourful Indian Menu with Table Service
We are offering the table service for your event. The authentic Indian food will be be served by well trained staffs. We take extra care and can customise the menu as per your requirement.
Festive Menu with Canapes & Prosecco
For this upcoming festive season celebrate in style with this traditional festive feast and prosecco!
6-Course Thai Feasting Menu
Private chef specialising in regional Thai cuisine, available for dinner parties, corporate events, special occasions and more, serving London & the South East UK.
9-Course Vegetarian Thai Tasting Menu
Private chef specialising in regional Thai cuisine, available for dinner parties, corporate events, special occasions and more, serving London & the South East UK
Signature 3-Course Meal from Around The World
The idea behind this project is to cook and serve food that people really want in the comfort of their homes.
The Beef Wellington Experience
The Chef touch was created based on my passion for cooking. The idea behind this project is to cook and serve food that people really want in the comfort of their homes.
Vegetarian Passion 3-Course Meal
The chef touch is an alternative to restaurants, we can define the menu in advance and then you just need to enjoy it!
British-Inspired 3-Course Meal with Ribeye Steak
The chef touch is an alternative to restaurants, we can define the menu in advance and then you just need to enjoy it!
From The Sea 3-Course Meal
The chef touch is an alternative to restaurants, we can define the menu in advance and then you just need to enjoy it!
3-Course Meal with Roast Welsh Lamb Rump
This service is more than just food, is a whole new experience, having a chef at your home, where you can see all your food being prepared, giving you that extra security.
French Inspired Menu with Grilled Octopus To Start
Allow us to take your tastebuds to France with this delicious menu filled with the authentic flavours of France.
The Spanish Extravaganza Menu with Paella
This is the perfect experience to try new flavours and to have a party with friends or family, there is something for everyone in this menu
Private Chef spotlight 🌟
Indian-Style Private Dining Experience with Scallop Bhel
Whether you have grown up with these foods or you have never experienced them before, expect flavours from all corners of India and every corner of the world to be brought to you. As a private chef, I relish the creativity and freedom I have to create the perfect menu to amaze & delight my diners.
About supplier
I love food. I love cooking it, I love eating it & I love sharing my joy in it with other people. I have spent over 25 years traveling the world, cooking in some of the finest Western & Indian restaurants.
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