Hire Private Chef in Amesbury
Browse Private Chefs
Recent review: A fantastic evening with delicious food cooked and served by Richard, all the food was of the highest standard, and Richard could not have been more pleasant a lovely evening had by all and would not hesitate to recommend.
Recent review: Gareth cooked a lovely three course Sunday dinner for 15 of us. Food was amazing, there was plenty of it and we were eating left overs all evening. We also had a complementary cheese board which was a great extra. Gareth left the place clean and tidy which was much appreciated. Overall a great chef
Recent review: """please accept our sincere thanks for the excellent support provided in organizing and hosting our Burns night supper, Your efforts were much appreciated and the food you produced was outstanding"" ""This venue was one of the most productive over the year, the success of this interaction was d
Recent review: Our chef, Mike was outstanding. He arrived early to ensure he had enough time to set up and was accommodating, very polite and communicative in all interactions. He set a lovely tone for our party and all the guests commented on what a true professional he was. Most importantly, the food was excepti
Recent review: The chef showed excellent professionalism throughout, the food was delicious, and all at a reasonable price. I would definitely recommend this company.
About: We have a wealth of experience of cooking for elite athletes and HNW individuals. We are also experienced at cooking for a variety of events of all types, small and large.
About: We have over 30 years experience within catering we can offer you innovative and exciting menu ideas for your private dining, corporate or private event. We host and are hired for pop-up restaurants across the country producing tasting menus utilising the finest local produce.
Recent review: “Louise and Matt provided a fantastic meal for our mum’s 70th birthday celebrations for around 25 of us in February. The food was superb and the children loved their homemade pizzas too. Louise was very accommodating from the very beginning and made the whole process totally stress free. Although th
Recent review: Our party was a total success. We were so grateful Pascale was able to take control in the kitchen and served up some delicious canapes, some really innovative tasty bites. Thank you so much for all your hard work and leaving the kitchen spotless too. I will definitely recommend you to my friends.
Recent review: "Thank you to Sarah and her colleagues who catered for 10 of us. Excellent lunch and everything was done for us. Very easy to book and great correspondence through booking , selecting menus etc Would defiantly recommend. Many thanks Mark"
Recent review: We had the most marvellous dinner (for 12) provided by Michel in our Landmark Trust property. The menu options were ideal and he, and his waitress, couldn't have been more charming and professional. The food was delicious and very reasonably priced. I couldn't recommend him more highly. The whole pr
Recent review: Richie was absolutely fantastic & the meal was amazing! Such a treat, wouldn’t hesitate to book with him again. Great service
Recent review: WE WERE VERY HAPPY IN CHOOSING FLAVOUR EVENTS. FROM THE INITIAL PHONE CALL THEY WHERE VERY EASY TO WORK WITH GIVING GREAT ADVICE ON FOOD TO MATCH OUR PREFERENCES. OUR WEDDING DAY WAS PERFECT AND CAN'T THANK THE FULL FLAVOUR TEAM ENOUGH FOR DELIVERING SUCH TASTY FOOD TO US AND OUR GUESTS. REALLY FRIE
Recent review: "HTTP://WWW.JAMIE-THOMPSON.COM Jamies food was oustanding, it was the best food we have ever tasted, it beat any restaurant we have been to before. The attention to detail was fantastic. Jamie was a joy to be around. The food and service was faultless and exceeded all expectations."""
Recent review: Fergus Gray were brilliant. Great, tasty food, that is flexible for all allergy and vegetarian options as well. Our business park corporate event was very popular and they handled the rush extremely well. Very professional and would highly recommend.
About: After completing a degree in creative writing, Fred decided to pursue his real passion and embark on a career in the restaurant industry as a chef. Starting as a complete rookie, he secured a job in the best restaurant in Bristol and learnt the hard way! Moving to London, Fred grew his experience
Recent review: The hog roast worked extremely well. Everything was very professional and the staff were both efficient and friendly. There were many glowing comments from guests on the quality of the whole outfit and on how succulent the meat was. Apparently it had been slow roasted since early morning then brough
About: I am a passionate Chef and have worked in various sections of the kitchen where I am used to catering for large numbers. I work well under pressure , whether in charge of other people or within a team. I am very passionate about my work and love to work in a challenging environment. Though our my
About: Ollie Moore was once described by the good food guide as Deliciously Eccentric. 16 years of cooking at Michelin star level and receiving his own star at the age of 26... Now he is out cooking in your home for you and your friends. He cooks from the heart and also loves to cook with heart... offal,
Recent review: We wanted to organise a BBQ for our family and friends and we found Jerk Town online. Our dealings with Natalie and Junior from the beginning were incredible - they took into account everything we needed and made suggestions to help us have the best day. They turned up early and the whole team wor