Hire Private Chef in West Yorkshire
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Private Chef Menus in West Yorkshire
Take your party to the next level with one of our Private Chef Menus available to book instantly in West Yorkshire
Fill details of your event / occasion and search services from 137 Private Chef Menus local to you now.
7-Course Tasting Menu Featuring Pan Seared Scallop & Onion Bhaji
We provide a full service, including waitress service, full clean down, cutlery, crockery and table setting if you wish, all included in the price.
Classic Fine Dining Menu Featuring Loin of Yorkshire Venison Wellington
We provide all our own equipment, crockery, serveware & consumables. Our menus and dishes are samples, and we are able to create bespoke menus to fit within your tastes and budget.
Bottomless Brunch: Classic Menu, Tex Mex Menu, Fusion menu & Cocktails
You'll have the best of both worlds enjoying incredible food but with that extra luxury of magnificent cocktails. We provide all our own equipment; bar, glassware, crockery, & consumables.
Bistro Style 3-Course Meal Featuring Dry Aged Steak
We provide a full service, including waitress service, full clean down, cutlery, crockery and table setting if you wish, all included in the price.
British & French Fusion Menu with Beef Wellington
We provide a full service, including waitress service, full cleandown, cutlery, crockery and table setting if you wish, all included for you and your guests.
Private Chef Menu Featuring Classic French & British Dining Menus
With 100% customer satisfaction on all of our private cheffing events, we can guarantee this will be an evening you and your guests will remember forever.
Sharing Plates Style Menu Inspired by Mediterranean Food
It’s a great flavoured menu. I am so passionate about flavours as well as presentation. Eating is a way of pleasure I hope you can hire my services.
Luxury Private Chef Experience
We offer a top-quality service to all our customers, providing delicious food that is sure to be a triumph with all your dinner guests.
Spanish-Style Home Dining Tapas Night & Dessert
A simple-delicious small plates menu using some of the finest ingredients. We take care of everything from setting the table to clearing away so you can relax with your guests.
A Decadent 8-Course Tasting Menu
8 course seasonal, locally sourced, tantalizing tasting menu. Laidback atmosphere with Decadent food and seamless service.
Feel-Good Winter Warming Comfort Food with a Class
James our head chef will be serving a rustic feel-good winter warming 3-course meal for you and your guests to enjoy. Sit back, relax let us and our team do the hard work.
Delicious 3-Course Meal with Crispy Pork Belly
James will create a 3-course meal to wow you and your guests from the comfort of your own home. You and your guests can order any item from the menu. We just ask for a pre-order.
Tantalizing 5-Course Meal Featuring Surf & Turf
James will create a 5-course meal to wow you and your guests. We bring our waitresses with us so that you are all served together whilst Chef James presents each course.
7-Course Menu with Great Locally Sourced Seasonal Produce
This 7 Course menu is the perfect restaurant standard food served in the comfort of your own home or air B&B.
British Style 3-Course Meal with Grilled Harissa Cauliflower Steak
We are pleased to be offering you the best restaurant experience from the comfort of your own home or Holiday let.
Delightful Vegetrian Menu with Sharing Starters
This Vegetarian menu will leave even the meat lovers satisfied! Let us give vegetarian food a good name, followed by seamless service your event will be one to talk about.
Taste of the Sea Menu
Just Graze's private chef dining experience will provide you with an amazing 4-course seafood menu, seamless service to make sure that the catering for your event runs smoothly.
Seasonal 3 Course Menu With Exciting Flavours
We are offering a delicious 3 course Autumnal Feast, with seasonal and local produce. Paired with our friendly waiting staff for the perfect restaurant feel and experience.
Private Chef spotlight 🌟
Fine Dining Menu Featuring 26oz Chateaubriand & Beef Wellington
This menu includes some of our most talked about dishes. We use locally sourced meats from Sykes house farms butchers, guaranteeing the meat we use for these incredible dishes are as top quality as possible. All sauces are made over a period of time that ensures the best flavour possible to be served alongside the melt-in-your-mouth meat.
About supplier
Chef Patron Molly Payne started her professional cheffing journey at the age of 12 years old. At 21 Molly won an Oliver Award for Best chef being the youngest and only female winner in 2017. By the age of 23 Molly’s success soared, winning a cheffing competition judged by Gordon Ramsey.
How our chefs work
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Provide all the ingredients
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Cook from your kitchen
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Leave your place spotless
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