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Hire Surrey’s finest outdoor catering for your 2026 event. From festival-style weddings to garden celebrations at Loseley Park, browse 52 expert caterers specialising in rustic BBQs and artisan hog roasts.
Ronnie's Black Cab, a classic London taxi, brings unique flair to your garden party or festival. Enjoy piping hot homemade pie, mash & liquor or rich gravy, cooked fresh al fresco.
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Our sizzling on-site grill, with homemade marinades, brings real barbecue flavour to any garden party. Expect juicy sausages, chicken skewers, pulled pork, and vibrant salads.
Our striking Californian American Step Van serves sizzling gourmet burgers and delicious sides. Perfect for any off-grid garden party or festival vibe, it caters to all dietary needs.
Zagga's vibrant Caribbean-African Buffet in a Box brings jerk chicken, spicy stews, and grilled meats al fresco. Enjoy bold flavours and street food for your garden party.
Our bespoke grill trailer serves seriously good, handmade, farm-reared Hereford beef burgers, fresh for any outdoor bash. Gluten-free, with vibrant vegan and veggie options for every guest.
A massive hit for large-scale outdoor festivals, our crispy, juicy savage fried chicken burgers deliver a fresh flavour explosion. Bursting with cheddar, herbs, and spice, made daily.
Our charming gazebo brings vibrant Greek souvlaki, featuring marinated chicken and juicy pork gyros, plus grilled halloumi. Perfect for sun-drenched garden parties and al fresco feasting, bringing authentic flavour outdoors.
Our unique Venezuelan food van brings vibrant Pabellon and Arepas, bursting with flavour, to any open-air celebration. Hearty, gluten-free, with vegan options, it's a festival crowd-pleaser.
Our gourmet Suffolk sourdough toasties, featuring homemade chutneys and oozy three-cheese blends, are a vibrant hit. Offering plant-based options and fresh extras, they’re ideal for any lively outdoor garden party or summer festival.
The sizzling aroma of freshly marinated BBQ fills the air as our passionate Chefs grill delicious food, salads, and desserts on-site, ensuring a hassle-free summer garden party.
Our vibrant Jamaican street food, with a few twists and fresh local ingredients, brings a sunny festival vibe to any al fresco summer bash or garden party.
The aroma of succulent, free-range rotisserie chicken fills your outdoor party, served in loaded wraps with signature fat roasties from our unique truck.
Serving delicious Gourmet Burgers from a quirky vintage van, this eye-catching setup brings quality street food and vibrant energy to your outdoor garden party or summer bash.
Hut Negril's authentic Jamaican classics, like slow-cooked jerk chicken from Gino's drum barbecue, bring a vibrant island flavour and sizzling aroma perfect for any al fresco garden party or festival.
The smoky aroma from authentic Argentinian charcoal grills brings churrasco-style beef burgers and rotisserie chicken, freshly cooked on-site for any dynamic outdoor festival.
The sizzling aroma of authentic Greek BBQ fills the open air, with freshly grilled souvlaki, gyros, and halloumi creating a vibrant al fresco Mediterranean feast for your garden party.
Sizzling Middle Eastern shawarma wraps, fresh mezze, and lemonade create a festival vibe at your garden party, serving bold, spiced flavours to guests dining al fresco.
The smoky aroma of our chef's slow-roasted Porchetta fills your summer bash. Locally sourced meats, fresh new potatoes, and vibrant Mediterranean couscous create a delicious al fresco spread, cooked live.
The dictionary definition of Aroma is a distinctive, pervasive, and usually pleasant or savory smell: that's exactly what we want our customers to feel when they approach us. The aroma of picanha cooking on the grill, the pastel being deep-fried. Our mission is to bring the signature cooking of South American Brazilian food with our families' special touches. We have undergone lots of trials in order to come up with the most suitable flavours for our customers to travel to Brazil in one bite.
About supplier
We do not use any artificial flavourings in our food and our Picanha Steak is sustainably sourced locally from Irish grown meat - we then work with a Brazilian butcher in London specialised in South American cuts so we can make sure we offer the real deal to our customers!
from £10 / person
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