Hire Private Chef in Fakenham
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Private Chef Menus in Fakenham
Take your party to the next level with one of our Private Chef Menus available to book instantly in Fakenham
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3-Courses Inspired by Italy with Fresh Gnocci
I am offering a 3 course Italian inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
5 Course Vegan Menu With Roasted Aubergine
A 5 course vegan menu, celebrating the humble vegetable! Each dish inspired by flavours from around the world!
Journey Throughout Norfolk with Local Cheeses, Meats & Coastal Catches
This is a 5 course experience on the produce that Norfolk has to offer. You will go on a journey with me and learn where the best places to go are!
Taste Of East Anglia With Dishes From The Coast, Farm & Orchards
This is a 7 course experience on the produce that East anglia has to offer. You will go on a journey with me and learn where the best places to go are!
4-Course Festive Style Meal with Poached Butter Turkey
A 4 course feestive menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
Spanish Style Menu with Tapas To Start
I am offering a 3 course menu, inspired by the flavours of spain! With heavy influences from Morrocco and dishes from my childhood.
Steak Night Menu Featuring Locally Farmed Beef
We supply all crockery and all equipment so there's no stress on the day. We set the table for you and clear! All you have to do is host your day with drinks, let us take care of the rest.
3-Courses Inspired by French Cooking, Featuring Mussels
I am offering a 3 course French inspired menu with a twist, using local and seasonal ingredients where possible
4-Course Seasonal Menu Featuring Local Fishermans Catch
A 4 course seasonal menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
British Style Cuisine Featuring Braised Lamb Shank
I am offering a 3 course British inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
Locally Sourced Table D'Hote Menu by Chef at Home by James Howe
Our premium ingredients all come from within 40 miles of my front door - we only use the finest, so you only eat the finest!
3-Course A La Carte Menu with Finest Ingredients
All items on this menu are handmade and cooked fresh to ensure you receive the best quality food. We are happy to provide for any dietary or allergen need.
Traditional Taste of Scotland 3 Course Menu
Discover a 'Taste Of Scotland' with our traditional Scottish Fayre cooked by one of our Scottish Chefs using the finest specially selected produce from Scotland.
Mediterranean Sea Inspired 3-Course Meal with Wine Pairing
This Mediterranean menu is inspired by the sun-kissed coasts of Italy and Spain, it weaves together flavours & stories, igniting a sense of wanderlust and leaving a mark on your taste buds.
Special Curated 5-Course Tasting Menu with Prossecco
With attention to detail and high-quality ingredients, Marcel delivers a personalized and extraordinary fine dining journey, leaving you inspired and delighted.
Deluxe 3-Course Meal Including Gruyere Cheese Crusted Cod & Venison Fillet
This menu is ideal for special events where the customer can have a memorable dining experience. It has some of the top quality ingredients found only on fine dining restaurant menus.
Temptation 3-Course Meal
My service aims to offer a delicious and relaxed cooking and dining experience matched only by the best restaurants, in the comfort of your own home or rented home.
Italian 3-Course Made with Local Italian Chefs Preparation Methods
The guests will be greeted by our Hostess with a glass of Prosecco and platters of Italian inspired Canapes and be given half an hr to accommodate while the chef prepares the main dishes.
Private Chef spotlight 🌟
Relaxed Style Dining With Gourmet Chilli Hot Dogs
This menu may suit someone looking for something casual at home or large group parties. The food is crowd pleasing, easy going and nothing too fancy! Its something that caters for all and I will be open to suggestions if you fancy something that is not on the menu! - You will be able to pick from 2 dishes of each course to allow your guests a choice.
About supplier
I have been cooking professionally since the age of 15, I have been very lucky throughout my career to have learn from some of the UK most talented chefs. I am traditionally French trained and have worked in award wining hotels & restaurants across London and the South east up to rosette standard.
How our chefs work
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Provide all the ingredients
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Cook from your kitchen
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Leave your place spotless
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