Hire Private Chef in Fakenham
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Private Chef Menus in Fakenham
Take your party to the next level with one of our Private Chef Menus available to book instantly in Fakenham
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4-Course Festive Style Meal with Poached Butter Turkey
A 4 course feestive menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
3-Courses Inspired by Italy with Fresh Gnocci
I am offering a 3 course Italian inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
Journey Throughout Norfolk with Local Cheeses, Meats & Coastal Catches
This is a 5 course experience on the produce that Norfolk has to offer. You will go on a journey with me and learn where the best places to go are!
Taste Of East Anglia With Dishes From The Coast, Farm & Orchards
This is a 7 course experience on the produce that East anglia has to offer. You will go on a journey with me and learn where the best places to go are!
Spanish Style Menu with Tapas To Start
I am offering a 3 course menu, inspired by the flavours of spain! With heavy influences from Morrocco and dishes from my childhood.
Steak Night Menu Featuring Locally Farmed Beef
We supply all crockery and all equipment so there's no stress on the day. We set the table for you and clear! All you have to do is host your day with drinks, let us take care of the rest.
Relaxed Style Dining With Gourmet Chilli Hot Dogs
I am offering a fun menu with no fuss in the comfort of your own home. The guests will have a choice of 2 of each starters, main and dessert on the night.
British Style Cuisine Featuring Braised Lamb Shank
I am offering a 3 course British inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
3-Courses Inspired by French Cooking, Featuring Mussels
I am offering a 3 course French inspired menu with a twist, using local and seasonal ingredients where possible
Locally Sourced Table D'Hote Menu by Chef at Home by James Howe
Our premium ingredients all come from within 40 miles of my front door - we only use the finest, so you only eat the finest!
Hungarian-Inspired 4-Course Dining Experience
Indulge in a delectable four-course meal that showcases the best of Hungarian cuisine. Including Körözött – Hungarian cheese spread, Gulyásleves, Töltött Káposzta and Dobostorta.
"Jim-Jum " Thai Hot Pot Experience
Allow me to take you on a culinary journey through the flavours of Thailand, where every dish is a celebration of taste, tradition, and hospitality.
A Genuine Taste of Authentic Thai Cuisine
Discover the authentic taste of Thailand in every dish. Enjoy handcrafted Thai dishes, tailored to your tastes, in the intimate ambiance of your own home.
Dive Into The Flavours Of Thailand With Thai Cooking Lesson
Dive into the flavours of Thailand with our Thai Cooking Lesson. I guide you through every step, ensuring a fun and interactive experience suitable for all skill levels.
7-Course Hand Crafted Tasting Menu
We are offering this 7 course tasting menu in the comfort of your home or chosen venue. We use locally sourced ingredients.
British 3-Course Menu Featuring Beef Wellington
We are offering this 3-course menu in the comfort of your home or your desired venue. All crockery & cutlery will be provided.
Traditional Taste of Scotland 3 Course Menu
Discover a 'Taste Of Scotland' with our traditional Scottish Fayre cooked by one of our Scottish Chefs using the finest specially selected produce from Scotland.
3-Course A La Carte Menu with Finest Ingredients
All items on this menu are handmade and cooked fresh to ensure you receive the best quality food. We are happy to provide for any dietary or allergen need.
Private Chef spotlight 🌟
4-Course Seasonal Menu Featuring Local Fishermans Catch
This menu is designed for the Summer season and I will work with local fisherman, farmers, game keepers, foragers to give you the best quality produce that I can bring to the table. You can rest assured that everything is taken care of, I'll ensure all the prep and cooking is taken care of.
About supplier
I have been cooking professionally since the age of 15, I have been very lucky throughout my career to have learn from some of the UK most talented chefs. I am traditionally French trained and have worked in award wining hotels & restaurants across London and the South east up to rosette standard.
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