Hire Private Chef in Fakenham
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Private Chef Menus in Fakenham
Take your party to the next level with one of our Private Chef Menus available to book instantly in Fakenham
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3-Courses Inspired by Italy with Fresh Gnocci
I am offering a 3 course Italian inspired menu with a twist, using local ingredients where possible. The perfect addition to your next special event.
Journey Throughout Norfolk with Local Cheeses, Meats & Coastal Catches
This is a 5 course experience on the produce that Norfolk has to offer. You will go on a journey with me and learn where the best places to go are!
Taste Of East Anglia With Dishes From The Coast, Farm & Orchards
This is a 7 course experience on the produce that East anglia has to offer. You will go on a journey with me and learn where the best places to go are!
Spanish Style Menu with Tapas To Start
I am offering a 3 course menu, inspired by the flavours of spain! With heavy influences from Morrocco and dishes from my childhood.
4-Course Seasonal Menu Featuring Local Fishermans Catch
A 4 course seasonal menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
Relaxed Style Dining With Gourmet Chilli Hot Dogs
I am offering a fun menu with no fuss in the comfort of your own home. The guests will have a choice of 2 of each starters, main and dessert on the night.
4-Course Festive Style Meal with Poached Butter Turkey
A 4 course feestive menu of all things in season! From fish, to farm, wild game, foraged herbs I will be sourcing all ingredients I can to create a menu for you.
Steak Night Menu Featuring Locally Farmed Beef
We supply all crockery and all equipment so there's no stress on the day. We set the table for you and clear! All you have to do is host your day with drinks, let us take care of the rest.
3-Courses Inspired by French Cooking, Featuring Mussels
I am offering a 3 course French inspired menu with a twist, using local and seasonal ingredients where possible
Locally Sourced Table D'Hote Menu by Chef at Home by James Howe
Our premium ingredients all come from within 40 miles of my front door - we only use the finest, so you only eat the finest!
A Genuine Taste of Authentic Thai Cuisine
Discover the authentic taste of Thailand in every dish. Enjoy handcrafted Thai dishes, tailored to your tastes, in the intimate ambiance of your own home.
British 3-Course Menu Featuring Beef Wellington
We are offering this 3-course menu in the comfort of your home or your desired venue. All crockery & cutlery will be provided.
3-Course A La Carte Menu with Finest Ingredients
All items on this menu are handmade and cooked fresh to ensure you receive the best quality food. We are happy to provide for any dietary or allergen need.
Traditional Taste of Scotland 3 Course Menu
Discover a 'Taste Of Scotland' with our traditional Scottish Fayre cooked by one of our Scottish Chefs using the finest specially selected produce from Scotland.
Rollercoaster of Flavours with 9-Course Tasting Menu
This 9-course menu is designed to make the most of the freshest produce and it always gets positive feedback. It is ideal for that very special occasion.
Temptation 3-Course Meal
My service aims to offer a delicious and relaxed cooking and dining experience matched only by the best restaurants, in the comfort of your own home or rented home.
Deluxe 3-Course Meal Including Gruyere Cheese Crusted Cod & Venison Fillet
This menu is ideal for special events where the customer can have a memorable dining experience. It has some of the top quality ingredients found only on fine dining restaurant menus.
Italian 3-Course Made with Local Italian Chefs Preparation Methods
The guests will be greeted by our Hostess with a glass of Prosecco and platters of Italian inspired Canapes and be given half an hr to accommodate while the chef prepares the main dishes.
Private Chef spotlight 🌟
5 Course Vegan Menu With Roasted Aubergine
This 5 course Vegan menu has been created using local farm vegetables and fruit. I have crafted a menu that will be to everyone's taste. Using flavours from around the world with African inspired dishes to Indian inspired. The menu is seasonal so may be subject to change!
About supplier
I have been cooking professionally since the age of 15, I have been very lucky throughout my career to have learn from some of the UK most talented chefs. I am traditionally French trained and have worked in award wining hotels & restaurants across London and the South east up to rosette standard.
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