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Spice up your next Bristol event with the best taco trucks for hire! We have 18 incredible taco trucks available, ready to serve up a fiesta of flavour for private parties, corporate gatherings, or even casual weddings. From authentic Mexican street food to modern fusion, discover a diverse range of mobile kitchens perfect for venues like The Paintworks, or any outdoor celebration across the city. Start exploring our sizzling selection today!
Delicious freshly made Mexican food, cooked with love. You can mix and match the flavours so you get to savour all the great tastes.
Street food menus can adapt whatever theme you would like to create for your event and we will help you make the event memorable Taco bar is a great way to celebrate a party at the office
Enhance your event experience with excellent food from Matei, it's sure to be a triumph with you and your loved ones.
We have always had a shared love of food and family and were drawn to the colorful, fresh ingredients used in Mexican cuisine as well as the unity that surrounds it.
Welcome to our Mexican-inspired menu! We take great pride in presenting an array of culinary delights that capture the essence of Mexican cuisine.
Pako Taco serves bold, unforgettable fusion tacos that bring people together. Perfect for weddings, parties, and festivals – we deliver joy, spice, and serious flavour.
We are offering to cook our food in your home or event for you and your guests. We can adapt to your catering needs and are happy to help with hiring staff, tables chairs, and more.
We are offering a delicious Mexican street food menu that includes 5 plates to share, 2 desserts and one cocktail, which is, we think, the perfect combo.
We offer amazing soft-shell gluten-free tacos from our very groovy 1970 Citroën HY van. We back it up with 30 years of hospitality experience.
We’re offering Mexican street food to your specification! We can serve from our trailer, gazebo, your home, workplace, night club, or anywhere else that you have in mind!
We’re offering unlimited tacos for your party, wedding, corporate event or celebration. Our tacos are served fresh, with garnishes available so that everybody can have their tacos their way!
We provide a unique and refreshing experience focusing on authentic Mexican food and beverages. Our menu will offer traditional Masa corn tacos with freshly made toppings and sauces.
We offer a selection of Mexican Street Food dishes with modern accessible ingredients cooked and prepared daily from scratch.
Forget everything you thought you knew about Mexican food - Terra is here to blow your minds with bold flavours- slinging the freshest ingredients in a fried world.
The most important part of throwing a baller event is to invite really awesome guests. Second is to stuff guests full of the sexiest food they’ve ever encountered. That’s where we come in.
Mouthwatering cuisine, a playful vibe, and top-notch service. Oh, and did we mention it's bottomless? It's a no-brainer - who wouldn't wanna dive in?
Specialists in authentic Mexican street food. Our menu combines Mexican flavours with locally sourced, fresh ingredients to produce the best quality dishes.
Everything on our menu is made from scratch including the gluten-free handmade corn tortillas and we always offer at least one tasty and innovative vegetarian option.
Authentic Mexican food prepared with the best ingredients on the market. Homemade salsas from fresh, dry, and smoked Mexican chillies. Slow-cooked, marinated meat, beans, and rice cooked after traditional recipe, and fresh soft corn tortillas. You can experience the amazing flavours of Mexico right here, right now.
About supplier
I started this business with a lot of passion in April 2022 trading in Gloucester Green Market in Oxford. I love seeing my customers happy and so far I managed to do that.
from £12 / person
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If you’re searching for a taco truck in Bristol, you’re in the right place. We know the city’s creative streak, how crowds move along the harbour, and what it takes to serve food that keeps people smiling without slowing the party down. This guide covers menus, pricing, event fit and logistics, so you can book with confidence and enjoy the day rather than manage it.
Bristol loves food with personality. People want something lively, quick to serve and easy to eat with a drink in hand. Tacos do all three. They’re fresh, customisable and friendly for mixed dietary needs. Guests visit the pass, pick a filling, add a squeeze of lime and get straight back to the music, the speeches or the sunset. It feels modern and effortless, which suits the city perfectly.
Expect speed and flavour first, with a few West Country touches. Most Bristol trucks run a compact core menu that delivers fast, then rotate specials so the food stays seasonal and interesting.
If you want to lean into Bristol’s values, go for sustainable serviceware from the start. Compostable plates, wooden cutlery and portion planning that feeds everyone without waste. For guests who like a kick, we can add a small hot sauce flight that runs mild to wild. For something grown up, a mezcal tasting add on can sit alongside service where venue rules allow. It turns the food into an experience and gives your party a talking point.
Bristol pricing typically sits at £9 to £14 per person, with minimum spends around £725 to £1,350. That minimum covers the team, the kit, travel and a sensible service window. Final figures depend on date, guest count and how long you want the truck serving.
Share your headcount, timings and dietary mix. We’ll shape options that match your budget rather than testing it.
Here’s how we tune taco service for the moments we see most across the city.
Agency crowds want flavour, speed and something that photographs well. We recommend a two or three taco set per person with one meat and one plant option as standard. A slim garnish station keeps the queue moving while still looking brilliant on camera. If you want a playful touch, add a tasting card for the hot sauce flight and let people compare notes.
Sustainability needs to be real, not just a sticker on the box. We specify compostable serviceware, plan portion sizes to reduce waste and highlight plant first menus that guests choose on taste. If you’re measuring impact, we can provide simple waste and recycling plans, and a low noise electric setup where the venue allows.
Warehouses bring atmosphere and flexibility. Tacos work as a relaxed main or a late evening refuel. For a main meal, plan three to four tacos per guest, a bright slaw and a simple side. For late night, we shrink portions slightly and hit comfort flavours that bring people back to life after dancing. We keep the pass camera friendly, place it away from the sound desk and organise the queue so it never clips the dance floor.
Markets need capacity and steady flow. We streamline the menu, add extra staff and run a dual line pass if numbers climb. Signage is big and readable from a few steps back. If there’s a token system, we work with it so speed stays up and cash handling stays down.
The city’s spaces are wonderfully varied. With a few smart checks, a truck fits neatly into most sites.
Iconic views and occasional breezes. We anchor canopies, weight menus and angle the pass so the wind doesn’t play games with napkins. If there are rules on generators, we switch to a quieter electric plan. We also confirm arrival slots and vehicle routes early, as harbourside timings can be tight.
Yards have soul and usually good access. Power is not always abundant, but most trucks are self contained. We keep the queue off workshop doors, position waste points sensibly and set legible menus that suit dusk lighting. It feels like a mini street food festival without the faff.
Farm settings pair well with tacos and a West Country produce story. We protect lawns with ground mats where needed, keep kit tidy and respect livestock rules. If there’s a noise policy, we adjust generator enclosures and wind down right on time.
Delightful and personal. Gates can be narrow and parking limited, so we often switch to a compact stall with electric griddles. Same flavour, smaller footprint, happy neighbours. We also plan gentle service pacing so guests can chat, wander and come back for seconds at leisure.
Pick one or two touches and keep them purposeful.
Tell us your dietary mix. We’ll plan vegan mains, gluten free wraps and halal friendly proteins with clear separation and confident staff briefings.
Good hospitality makes safety feel simple. We label everything clearly, separate prep where needed and use colour coded tools. Gluten free wraps are stored sealed and brought to the pass on request. If there are serious allergies, we set a careful plan from prep to pass and brief the team so guests feel comfortable asking questions.
We built the process around real planning rather than guesswork. You share your date, guest count and postcode. We instantly show available taco trucks in Bristol with all in prices and real menus. You compare options, choose your favourite and confirm in minutes. From there, we coordinate with your supplier, send clear updates and make sure every detail is covered.
Poptop is not just a party planning marketplace. It is the most reliable and straightforward way to organise an unforgettable event in Bristol, with support from first idea to final bite.
If you want a painless path, follow this flow.
If you’d like a visual, we’ll sketch a simple layout that shows the pass, queue and high tables. It saves time on the day and keeps everything moving.
You’ll see a neat queue that moves, bright plates that draw people together and a team who keep the energy friendly without fuss. The layout makes sense, signage is legible from a few steps back and the food hits those good notes of freshness, texture and a little heat. It feels organised yet relaxed, which is exactly the Bristol mood.
Tell us your date, postcode and headcount. We’ll show you instant, all in prices from trusted taco trucks in Bristol, with real menus to compare at a glance. Choose your favourite, confirm in minutes and let us handle the details. We’ll coordinate with your supplier, keep you informed and make sure every bite delivers. If you’re torn between spicy specials and a mezcal tasting add on, say the word and we’ll shape both.