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Get ready to feast! Discover Bristol's finest Hog Roasts for hire, perfect for making your wedding, corporate event, or private party truly unforgettable. With 3 top-tier hog roast suppliers ready to serve, you'll find everything from traditional slow-cooked pork with crispy crackling to delicious sides and vegetarian options. Whether you're planning a rustic wedding at Old Down Estate or a large celebration at Ashton Court Estate, our suppliers are ready to impress.
We are offering a full pig hog roast and stuffing sandwiches with a choice of sauces. We love what we do and you would not be disappointed. The pig can come with head on or off.
Our reputation has been built on word-of-mouth recommendations, loyal customers, and a commitment to consistently delivering outstanding food and service.
All our food is cooked fresh, with fresh local ingredients. We have a 5-star hygiene rating and deliver all the food smack on the time required.
The ultimate hog roast with all the trimmings but without all the mess, still cooked in front of your guests for the wow factor.
Indulge in a masterfully roasted British hog, served with gourmet sides. With over a decade of expertise, Chef Steven delivers exceptional taste and quality for every event!
Overall, a hog roast is more than just a meal; it's an experience that brings people together through the communal preparation, cooking, and enjoyment of delicious food.
Our locally sourced pork is cooked low and slow for a minimum of 7 hours and regularly turned to keep it nice and juicy.
We only use locally sourced products to ensure a quality result and exceptional flavours; a great alternative to the traditional burger!
We are friendly but professional, serving the best quality and locally sourced food. This is why we continue to receive 5* reviews with customers coming back year after year after year.
High-quality foods essential to ensuring that guests have an enjoyable and memorable experience. Good catering can leave a lasting impression and enhance the overall celebration. Catering services handle all aspects of food preparation, serving, and cleanup, relieving the couple and their families of stress and allowing them to focus on enjoying the day. We can offer customised menus to suit the couple's tastes, dietary requirements, and the theme of the wedding, ensuring a personalised touch.
About supplier
With over a decade of experience in the catering industry, I bring a wealth of expertise and a proven track record of delivering exceptional service by choosing us you can be confident that your event will be executed to the highest standard, leaving a lasting impression on your guests.
from £800 / event
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We delivered next level parties for exceptional companies
We also did more than 40,000 birthday parties. Probably, including your neighbour’s recent big bash.
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Bristol loves spectacle. Whether it is hot-air balloons drifting past Clifton Suspension Bridge or a carnival procession shimmying through St Paul’s, the city knows how to put on a show. Add West Country cider culture and an off-beat sense of humour, and you have the perfect recipe for one more crowd-pleaser – a Gloucester Old Spot hog roast. Picture a plump heritage pig turning slowly in a hilly garden, bath chap and apple stuffing perfuming the night air, and guests queuing with frothing pints of Thatchers Haze. This guide gives you every insider tip you need to make that scene a reality. By the end you will know how to handle Bristol’s sloping lawns, back-lane access issues, budget swings and late-night gull visitors, all while using Poptop to lock in a friendly, professional hog-roast crew.
Bristol’s food scene mixes artisan pride with festival energy. A hog roast sits perfectly between those two poles.
The city’s geography throws unique hurdles at outdoor cooking. Hilly gardens mean rigs must stay level or risk uneven cooking.
A Bristol hog roast is nothing without local touches. Expect a Gloucester Old Spot pig rubbed with sea salt, cracked pepper and a sweet glaze made from cider, brown sugar and a splash of malt vinegar. Halfway through the cook, the chef ladles bath chap and apple stuffing into the cavity so the pork steams in its own fruity juices.
Prices in Bristol sit slightly higher than Leeds or Liverpool but still thrash fine-dining figures.
Add-ons like sticky toffee pudding bites or espresso bar hire lift per-head costs by two to six pounds. August Fiesta week and wedding Saturdays carry a ten percent premium because rigs are scarcer than street-art wall space on North Street.
Bristol’s green ethos demands eco-aware catering.
Bristol celebrates colour, quirk and community. A Gloucester Old Spot hog roast delivers all three in delicious harmony: crackling shimmering like balloon envelopes at sunrise, cider-soaked onions echoing orchard roots, and queue laughter drifting through back-lane gardens. Enter your date and postcode into Poptop, sift the instant quotes, and choose a crew whose smiles match your own. Then watch as one spinning pig carries your party from tasty idea to balloon-high highlight that guests reminisce about until the next fiesta.