
About
I have been cooking for over 20 years, having started in the Royal Navy and then a stint in London working for Gordon Ramsay at Petrous under the guidance of Marcus Waring. I then came home to Southampton working for Alex Aitken at the former La Poussin.
This menu showcases my favourite foods. Using locally sourced ingredients...
Accuracy of listing
Responsiveness
Reliability
Money value
Booked with Poptop
Private Chef