The Cotswolds Chef Ltd

Cirencester, Gloucestershire
Verified bookings: 5
Reviews: 3
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Services From The Cotswolds Chef Ltd

The Cotswolds Chef Ltd
(3)

Beautiful 4 Course Dining By The Cotswolds Chef

With a wide range of menus, from intimate fine dining, to rustic flavoursome cuisine, your wish is my next dish, simply let your palate do the talking.
From: £48 per person
The Cotswolds Chef Ltd
(3)

Exquisite Buffet Menu By The Cotswolds Chef

The Cotswolds Chef is not just my job, it has been my life's ambition; to create a culinary experience for those looking for Michelin catering anywhere in the Cotswolds.
From: £30 per person
The Cotswolds Chef Ltd
(3)

5 Course Indulgent Dining Courses By The Cotswolds Chef

With a wide range of menus, from intimate fine dining, to rustic flavoursome cuisine, your wish is my next dish, simply let your palate do the talking.
From: £55 per person
The Cotswolds Chef Ltd
(3)

Relax Menu - Exquisite 3 Course Dining By The Cotswolds Chef

With a wide range of menus, from intimate fine dining, to rustic flavoursome cuisine, your wish is my next dish, simply let your palate do the talking.
From: £40 per person

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Description

Price from: £55.00 per person

My name is Guido,
I travelled Europe learning what makes food great and I combined my Italian culinary background with local ingredients sourced in Cotswolds to prepare, cook and serve English and Mediterranean cuisine.

3 Reviews
S
Certified review

Spencer couse

Feb. 28, 2021

Really nice meal

Couldn’t recommend highly enough

D
Certified review

Dan Worgan

Dec. 25, 2020

Top service and a top guy. Arrived on time and had out first course ready for 2pm as discussed. Would highly recommend.

J
Certified review

Jonathan Barratt

July 16, 2020

Absolutely brilliant service all round and the food was of a very high quality too. Cannot find a fault in it!

Awards

Set List/Services

My name is Guido,
I travelled Europe learning what makes food great and I combined my Italian culinary background with local ingredients sourced in Cotswolds to prepare, cook and serve English and Mediterranean cuisine.