
The Cotswolds Chef Ltd
Cirencester, Gloucestershire
Verified bookings: 3
Reviews: 2
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Description
Price from: £55.00 per person
My name is Guido,
I travelled Europe learning what makes food great and I combined my Italian culinary background with local ingredients sourced in Cotswolds to prepare, cook and serve English and Mediterranean cuisine.
2 Reviews
D
Certified
review
Dan Worgan
• Dec. 25, 2020Top service and a top guy. Arrived on time and had out first course ready for 2pm as discussed. Would highly recommend.
J
Certified
review
Jonathan Barratt
• July 16, 2020Absolutely brilliant service all round and the food was of a very high quality too. Cannot find a fault in it!
Services From The Cotswolds Chef Ltd

The Cotswolds Chef Ltd
(2)Fabulous Buffet Menu by The Cotswolds Chef
Relax with your guests and let me bring quality food to your table. I will cook, serve, and introduce each dish. Also, clean down the kitchen before leaving.
From:
£30
per person

The Cotswolds Chef Ltd
(2)The Premium Menu, 5 Indulgent Dining Courses By The Cotswolds Chef
With a wide range of menus, from intimate fine dining, to rustic flavoursome cuisine, your wish is my next dish, simply let your palate do the talking.
From:
£55
per person

The Cotswolds Chef Ltd
(2)The Deluxe Menu, 4 Courses Dining Experience By The Cotswolds Chef
With a wide range of menus, from intimate fine dining, to rustic flavoursome cuisine, your wish is my next dish, simply let your palate do the talking.
From:
£48
per person

The Cotswolds Chef Ltd
(2)Wonderful Christmas Menu By TheCotswold Chef
With a wide range of menus, from intimate fine dining, to rustic flavoursome cuisine, your wish is my next dish, simply let your palate do the talking.
From:
£55
per person

The Cotswolds Chef Ltd
(2)Relax Menu, 3 Courses Dining Experience By The Cotswolds Chef
With a wide range of menus, from intimate fine dining, to rustic flavoursome cuisine, your wish is my next dish, simply let your palate do the talking.
From:
£40
per person
Awards



Set List/Services
My name is Guido,
I travelled Europe learning what makes food great and I combined my Italian culinary background with local ingredients sourced in Cotswolds to prepare, cook and serve English and Mediterranean cuisine.