tastebud chefs
Services From tastebud chefs in Southampton
5-Course Menu Designed to Enlighten Your Tastebuds
Spend some time in France with this 3-Course Menu
Delicious Seasonal 8-Course French Menu
4-Course Locally Sourced Menu by a Michlin Trained Chef
Fine Dining Italian Menu Featuring Hommade Pasta & Cannoli
Michelin starred chef and his Vibrant & Classical 4-Course Spring Menu
Classic 4-Course european fusion Experience
Rustic 6-Course Menu with Fillet Mignon
The Perfect Roast Dinner
An Amazing Restyle of British Food by a michelin starred chef
Vibrant British Menu with Lobster & Tomahawk Steak
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Description
I personally have spent 10 years working for various Michelin star chefs, such as, Nathan outlaw, marcus wareing & marco Pierre white, my aim is to combine this knowledge, to give you the best dining experiences.
Jackie Wrotniak
• Aug. 30, 2024Harry was highly professional and created a wonderful dining experience for us at our holiday home. The food was outstanding and he curated a perfect menu to fit the requests of our group. We hope to use him again! The booking experience was also super seamless. 10/10 experience!
Susan Ross
• May 26, 2024A memorable evening without fuss.
Rachel
• May 4, 2024Harry was great ! As was the food
Catie Wood
• Feb. 24, 2024Such a great evening, Harry was amazing. He tailored the menu to our dietary requirements and tastes and it was seamless! Thank you!
Gwenllian Thomas
• Jan. 20, 2024What a fantastic experience. Food was excellent (pork cheek ravioli and the cheesecake in particular were incredible- can't recommend enough!). Harry was lovely and answered questions we had during courses about the food/his background etc which was really interesting to hear about. Kitchen was left immaculate. What a lovely evening and we can't wait for an excuse to do it again.
Sarah
• Aug. 28, 2023We had a great experience with Harry. He was polite, attentive, punctual and conscientious throughout the evening. The menu he proposed was great - adventurous and delicious. His Michelin training was really evident in the boldness of his dishes and the fantastic presentation. We enjoyed chatting to him throughout and he was thorough in explaining what went into each course. Very impressed.