SPECIAL OCCASION CATERING

Atherstone, Warwickshire
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Verified bookings: 3
Reviews: 1
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Price from: £

Special Occasion Catering specialise in fresh, tasty and fine food with flare. We at SO aim to provide the customer with exactly what they want.

Our specialised Menus have something to offer for everyone to suit all tastes and budgets. Providing very high standards of cuisine for your event with the combination of innovation and creativity with excellent customer service.

Special Occasion Catering caters for a wide range of functions from a small Dinner Party for 10 through to banquets of 200 guests and more.

We are passionate about food! The quality of the food served at an event is critically important. We find that many people judge the event by what they remember about the food. That’s why we use only the freshest ingredients, source locally and make everything from scratch.

'We enhance moods & nourish the soul'

1 Reviews
S
Certified review

Sue Wilson

Oct. 5, 2019

We had a lovely meal cooked and served on Saturday 5 October. Beef Wellington cooked to perfection and chicken beautifully moist. Kitchen left very tidy and all washing up done .
Meal Prepared and delivered on Friday was fine also. Unfortunately surplus food was binned until we asked them to put it in the fridge for later use

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    Set List/Services

    We provide quality catering services for Wedding Events, Corporate Events, Office Catering, Private Dining, Party Buffets and Themed Events . We offer our clients beautiful food, from the plain to the bespoke.

    SAMPLE WEDDING DAY MENU:
    Canapés
    Hot pepper and mozzarella empanaditas with avocado relish
    Mini duck rolls with hoisin dipping sauce
    Mini filo tarts with cream cheese and smoked salmon
    Starters
    Pea, leek and potato soup dressed with parsley oil & deep fried leeks
    Trio of pate, chicken liver & brandy, stilton & apple, duck & orange
    Filo tart with red onion jam, charred courgettes, crumbled goats cheese
    Poached pear salad with toasted walnuts, and a stilton dressing
    Grilled asparagus with poached egg, Parma ham and a toasted sesame dressing
    Mains
    Chicken breast, with potato garlic gratin and a tarragon cream
    Slow cooked lamb shoulder on spring onion mash and a rosemary & mint sauce
    Pan seared Sea bass fillet on basil scented roasted peppers, cherry tomato & spring onions
    Pea and wild mushroom risotto finished with parmesan cream
    Three cheese baked tortilla with salad
    Kids
    Cheese & broccoli pasta
    Chicken & chips with peas
    Desserts
    Rich Chocolate Tart with Raspberry compote
    White chocolate and Malibu ricotta cheesecake
    Passion fruit Pavlova
    Assiette of desserts:
    Vanilla Crème brulee, Dark chocolate cup with Baileys cream, Raspberry Eton Mess

    Featured Clients

    Ciklum
    Microsoft
    Nestle
    Sony
    UK
    Vodafone
    Yamaha