SPECIAL OCCASION CATERING
Special Occasion Catering specialise in fresh, tasty and fine food with flare. We at SO aim to provide the customer with exactly what they want.
Our specialised Menus have something to offer for everyone to suit all tastes and budgets. Providing very high standards of cuisine for your event with the combination of innovation and creativity with excellent customer service.
Special Occasion Catering caters for a wide range of functions from a small Dinner Party for 10 through to banquets of 200 guests and more.
We are passionate about food! The quality of the food served at an event is critically important. We find that many people judge the event by what they remember about the food. That’s why we use only the freshest ingredients, source locally and make everything from scratch.
'We enhance moods & nourish the soul'
Sue Wilson• Oct. 5, 2019
We had a lovely meal cooked and served on Saturday 5 October. Beef Wellington cooked to perfection and chicken beautifully moist. Kitchen left very tidy and all washing up done .
Meal Prepared and delivered on Friday was fine also. Unfortunately surplus food was binned until we asked them to put it in the fridge for later use
We provide quality catering services for Wedding Events, Corporate Events, Office Catering, Private Dining, Party Buffets and Themed Events . We offer our clients beautiful food, from the plain to the bespoke.
SAMPLE WEDDING DAY MENU:
Hot pepper and mozzarella empanaditas with avocado relish
Mini duck rolls with hoisin dipping sauce
Mini filo tarts with cream cheese and smoked salmon
Pea, leek and potato soup dressed with parsley oil & deep fried leeks
Trio of pate, chicken liver & brandy, stilton & apple, duck & orange
Filo tart with red onion jam, charred courgettes, crumbled goats cheese
Poached pear salad with toasted walnuts, and a stilton dressing
Grilled asparagus with poached egg, Parma ham and a toasted sesame dressing
Chicken breast, with potato garlic gratin and a tarragon cream
Slow cooked lamb shoulder on spring onion mash and a rosemary & mint sauce
Pan seared Sea bass fillet on basil scented roasted peppers, cherry tomato & spring onions
Pea and wild mushroom risotto finished with parmesan cream
Three cheese baked tortilla with salad
Cheese & broccoli pasta
Chicken & chips with peas
Rich Chocolate Tart with Raspberry compote
White chocolate and Malibu ricotta cheesecake
Passion fruit Pavlova
Assiette of desserts:
Vanilla Crème brulee, Dark chocolate cup with Baileys cream, Raspberry Eton Mess