Services From Sweet Oyster Catering in Leicester
Afternoon 4-Tier Tea Caddy
High-End Hot & Cold Buffet Catering
Hand-Crafted 5-Course Meal With Pear Frangipani Tart To Finish
Traditional Spanish Paella With Chorizo & Prawns
SO Catering specialise in fresh, tasty fine food with flare.
We aim to provide the customer with exactly what they want.
SO are a family run professional outside catering team, providing you with great menu packages.
A friendly personal service and great tasting handmade and homemade foods.
We have created some delicious menu suggestions from traditional English, family feast style sharing platters, Afternoon teas, Table on table buffets plus Gluten free, Vegetarian & Vegan options.
We are ready to assist you with all your catering arrangements, offering you the hottest trends and some unique ideas
We will handle all the work while you enjoy your special day and secure in the knowledge that we have every detail taken care.
Our specialised Menus have something to offer for everyone to suit all tastes and budgets. Providing very high standards of cuisine for your event with the combination of innovation and creativity with excellent customer service.
Special Occasion Catering caters for a wide range of functions from a small Dinner Party for 10 through to banquets of 200 guests and more.
We are passionate about food! The quality of the food served at an event is critically important. We find that many people judge the event by what they remember about the food. That’s why we use only the freshest ingredients, source locally and make everything from scratch.
'We enhance moods & nourish the soul'
Nital Patel• Aug. 6, 2022
Food was great and enjoyed by all. Professional service provided. Would use again.
Sarah Anne McNulty• July 25, 2022
Absolutely brilliant afternoon tea. Couldn’t fault it, more than generous portions, unique items not just big standard sandwiches.
Kevin McLish• June 4, 2022
What an amazing experience, Paul and Lorna were so genuinely lovely and very responsive on message.
The food was fantastic, generous portions and fantastic flavour. Also very attentive, checking we were enjoying every course and topping up drinks. This is truly and experience I could get used too, the warmth we felt from Paul and Lorna was brilliant, I was sad to see them leave. Look forward to my next chance to do this 😊
Kelly Lawton• Nov. 13, 2021
Paul and Charlie were very friendly and professional.
The food was exceptional - we all thoroughly enjoyed it.
I would definitely recommend the whole experience - fine dining in the comfort of your own home.
Katherine Peters• Oct. 2, 2021
Afternoon tea from special occasion catering was absolutely fabulous. I ordered 4 caddies for 8 people with personalised caddies for my sister's Hen Party.
They were delivered to our Hen Party Venue, and it was clear to us which was the bride's caddy. I had requested a change to the flavour of the jam for the bride, which was followed. They arrived in boxes and were very well wrapped/decorated as well.
The party enjoyed what they could eat (hangovers all round), but we took the leftovers home for the men to enjoy when we got back the next day. Overall, a great experience and choice!
Clare Owen• May 14, 2021
We provide quality catering services for Wedding Events, Corporate Events, Office Catering, Private Dining, Party Buffets and Themed Events . We offer our clients beautiful food, from the plain to the bespoke.
SAMPLE WEDDING DAY MENU:
Hot pepper and mozzarella empanaditas with avocado relish
Mini duck rolls with hoisin dipping sauce
Mini filo tarts with cream cheese and smoked salmon
Pea, leek and potato soup dressed with parsley oil & deep fried leeks
Trio of pate, chicken liver & brandy, stilton & apple, duck & orange
Filo tart with red onion jam, charred courgettes, crumbled goats cheese
Poached pear salad with toasted walnuts, and a stilton dressing
Grilled asparagus with poached egg, Parma ham and a toasted sesame dressing
Chicken breast, with potato garlic gratin and a tarragon cream
Slow cooked lamb shoulder on spring onion mash and a rosemary & mint sauce
Pan seared Sea bass fillet on basil scented roasted peppers, cherry tomato & spring onions
Pea and wild mushroom risotto finished with parmesan cream
Three cheese baked tortilla with salad
Cheese & broccoli pasta
Chicken & chips with peas
Rich Chocolate Tart with Raspberry compote
White chocolate and Malibu ricotta cheesecake
Passion fruit Pavlova
Assiette of desserts:
Vanilla Crème brulee, Dark chocolate cup with Baileys cream, Raspberry Eton Mess