
About
Mikey’s Corner Slice was born in South London, taking inspiration from ‘Grandma Pies’ in New York, ‘Pizza Al Taglio’ in Rome and Crisp Pizza W6 in London. We use a 48 hour, cold fermented dough for an airy crumb and depth of flavour, and bake out pizza in italian blue steel pans to give a crispy…
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Street Food
New York Style Grandma Pizza served by the slice. 48-hour fermentation leads...

Years in events
15 years of experience
Inspiration
Serving up some of the best pizza you'll ever eat.
Favourite event
Glastonbury 2019, working as a chef for Raclette Bros
Dream celebrity
Richard Ayoade - for sure.
Booked with Poptop
Booked with Poptop
Booked with Poptop
Booked with Poptop
Booked with Poptop