MIKEY'S CORNER SLICE

About

Mikey’s Corner Slice was born in South London, taking inspiration from ‘Grandma Pies’ in New York, ‘Pizza Al Taglio’ in Rome and Crisp Pizza W6 in London. We use a 48 hour, cold fermented dough for an airy crumb and depth of flavour, and bake out pizza in italian blue steel pans to give a crispy…

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About supplier

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• 1 booking

Years in events

15 years of experience

Inspiration

Serving up some of the best pizza you'll ever eat.

Favourite event

Glastonbury 2019, working as a chef for Raclette Bros

Dream celebrity

Richard Ayoade - for sure.

12 reviews

5.0(based on 12 reviews)

Sava Grkinic31 Mar 2026

Booked with Poptop

This is the best pizza I've had in years. The crispiest, yet somehow also the fluffiest, most flavoursome slices to be found.

Marek Izmajlowicz31 Mar 2026

Booked with Poptop

Terrific pizza. Great balance of crispy, fluffy and deep filled

Harris Lloyd31 Mar 2026

Booked with Poptop

The special one is genuinely amazing, best pizza me and my friend have eaten. With the beer mayo dip it's amazing (they sold out of garlic and herb), I don't feel like I missed out at all. Please give Mikey your business! Trying The Yak next!

Jack Grasmeder31 Mar 2026

Booked with Poptop

Family and I were visiting from the US and decided to try some slices out of Mikey’s Corner Slice and were not disappointed. We tried all four different types of slices and they were all excellent, ended up grabbing seconds. Would definitely recommend.

Hans Helbig31 Mar 2026

Booked with Poptop

Yes! This is one of the best pizza's ever. Mikey is a great host too. It's that good. It's not a traditional italian pizza, it's a bit thicker but the dough is really light. A lot of care is taken in the ingredients and the toppings, you can tell. It made us change our mind over a dinner we had planned. We are definitely coming back!