
About
I am a chef the last 10 years. I been working throw in four different countries (Greece, Cyprus, England, France) from a little bistro to 2 Michelin star restaurant.. this is my passion and I love to cook and give pleasure to the others. Thanks
Using the finest ingredients with herbs collected from the islands of Greece,...
For the service, I'm going to cook a delicious 3-course menu for you, using...
Accuracy of listing
Responsiveness
Reliability
Money value
Booked with Poptop
Private Chef
Stalls & Carts