I am a classically trained chef with 35 years’ experience delivering Seasonal Menus whether it be a Breakfast, Afternoon Tea, Canapés or a Fillet of Beef Wellington dinner followed by a delicious Dessert. I pride myself on Taste, Quality and Quantity. All meals are freshly cooked and tailored to your individual requirements using traditional French Recipe Sauces and I will only use quality cuts of meat locally sourced. Browns of Diss.
If you are planning a short break at a holiday home or a private dinner at home what better position to be in than to have your own personal chef for your family and friends leaving you to be the perfect relaxed host enjoying the experience.
For Anniversary’s, Birthdays and any other event my team at Diamond Catering will do all the shopping, menu design, cooking and serving your chosen menu whilst you and your guests enjoy a delicious meal.
For Toasted sandwiches, make them yourself, it is much cheaper.
For McDonalds style go to McDonalds for ...
Louise Boroughs• 7 Oct 2017
"Thank you so much for the food and service it was amazing. Venky and Martin both lovely and profesional.
Thank you so much for an amazing breakfast and dinner. We had such a lovely time. Thanks again.
Laura, Jane, Alex, Kerry.
Nichola Crowley• 11 Mar 2017
"Wonderful three course meal prepared for 18 people. Food and Service was amazing. Thank You so much.
The Cristina Crowley Hen crew"
Amy Hatton / Lisa Clayden• 8 Oct 2017
"Highly recommend the services of ""DIAMOND CATERING.""
Roast Dinner was fantastic, Excellent service!!
Other guests comments
Thank you so much for our lovely 3 course meal we all loved every course. Amazing serice. Thank you!! xx
Mandy Oliver• 16 Sep 2017
"Thank you very much Venky and Martin for a beautiful meal here at Blo Norton Hall. The service, the portions were very generous and well presented. We're stuffed. Mandy and Sam
Other guests comments.
It was a really nice meal, excellent cauliflower cheese. Olivia
Brilliant dinner, great choices form me with all my allergies. I truly enjoyed every single course. Thanks. Robyn
An enjoyable meal. the Rack of Lamb was beautifully cooked. Peter"
Rachel Webb• 19 Apr 2017
"We came to my sisters Hen Party at Haugh Farm for 2 nights. Venky and Martin cooked 20 of us 2 Breakfasts, an afternoon tea and Dinner. Amazing is an understatement! Everyone saidhow much they loved it and there was something for everyone. Service was brilliant and nothing was ever a problem. They were a real pleasure and very friendly to all guests. Martin and Venky made out stay extra special.
Other guests comments.
We came to Norwich for a Hen midweek break and these guys cooked for...