Chefpat Catering

Solihull, West Midlands
Verified bookings: 212
Reviews: 86
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Services From Chefpat Catering

Chefpat Catering
(86)

Amazing 3-Course Meal with the Finest Local Ingredients

I will use my creativity, knowledge, passion, and skills to give you a food experience that you won't forget.
From: £42 per person
Chefpat Catering
(86)

Delicious Hot Buffet Menu for You to Enjoy

We take pride in working alongside carefully selected artisan producers with sustainable and seasonal produce at the heart of every bespoke offering we create.
From: £38 per person
Chefpat Catering
(86)

Free-Range Delicious Hog Roast with Salads

You can count on us to provide you with great hog roast menus that are tailor-made to suit your requirements. All our produce is locally sourced and cooked to perfection.
From: £15 per person
Chefpat Catering
(86)

Relaxed-Style Fork Buffet With Sweet & Savoury Options

For a wonderfully relaxed style of catering, this fork buffet offers a delicious range of sweet and savoury treats!
From: £17.95 per person
Chefpat Catering
(86)

BBQ Cooked to Perfection Using Charcoal & Oak Fueled Grills

We are offering delicious charcoal BBQ options cooked to perfection in your own place. We only use premium meats from small high-quality local butchers and locally produced vegetables.
From: £20 per person
Chefpat Catering
(86)

Classically British Traditional Afternoon Tea Delivery

Enjoy a beautiful afternoon tea at home with this hand-delivered afternoon tea, handcrafted using locally sourced ingredients.
From: £15 per person

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Description

Price from: £3.00

I'm a chef with many years of experience
It is as simple and tailored as you want it to be. I listen to your requirements, visit your kitchen, make a few menu proposals and then make it happen. Everything I prepare is homemade from scratch in your own kitchen.The quote includes the cost of ingridients and my personal fee, which depends on the menu, guest count, type and duration of the event. There may be different formats, such as seated dinners (up to 150 people), small receptions or garden parties (up to 250 people compromise on quality etc...I will use my creativity, knowledge, passion and skills to give you a food experience that you won't forget.I am also very happy to create menu that will fit your personal requirements and that will incorporate seasonal produce. From meat lovers to vegetarians.I only use premium meats from small high quality local butchers and buy as many organic and locally produced vegetables as possible.

86 Reviews
R
Certified review

Rachel Kelly-Williams

Aug. 22, 2022

Fantastic food and Chef Pat was a superstar setting it all up for us. It was all just so easy and delicious. I would highly recommend.

B
Certified review

Beth Tighe

July 29, 2022

Great service!

S
Certified review

Serena grewal

June 11, 2022

Wonderful food and service. Booked for a surprise 40th birthday party. Everyone enjoyed the food and had a great time. I would definitely use again in the future. Thank you so much.

M
Certified review

Maria Rillstone

May 14, 2022

Chef Pat and Greg were absolutely wonderful. They had to cater for 30 hungry hens and the food was served on time, beautifully plated, hot and delicious! Cannot recommend enough!

R
Certified review

Rachel Embrey

May 10, 2022

Prompt arrival, friendly and professional chef with excellent food.

J
Certified review

Jasmine Zblewska

March 18, 2022

I booked chefpat to cater for a hen party of 16. The food was delicious and the service provided was extremely professional. I would recommend using his services for an event.

Awards

FAQs

  • What services do you offer?

    Catering for any occasion

  • Do you offer a venue for the banquet?

    No

  • Is it possible to adapt/modify the menu?

    Yes

  • What kind of cuisine do you offer?

    British, italian, Caribbean ,Mexican

  • Do you offer special menus?

    Yes

  • Do you also offer a wedding cake?

    Yes

  • How does the open bar work?

    We can provide for request

Set List/Services

PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS
Hors d'oeuvres
Bruschetta
Variety of toppings to choose from
Hummus Platter
Available with pita or a variety of raw vegetables

Entrees
Add a description about your entrees
Poached Salmon
Drizzled with cucumber dill sauce and served with wild rice on the side
Beef Tenderloin
Served with a horseradish dipping sauce with a green house salad on the side

Desserts
Add a description about your desserts
Cookie Platter
Variety of different types available
Seasonal Pie
Offerings differ based on the season