Chefpat Catering

Solihull, West Midlands
Verified bookings: 159
Reviews: 63
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Services From Chefpat Catering

Chefpat Catering
(63)

Afternoon Tea Delivery By Chefpat

We take pride in working alongside carefully selected artisan producers with sustainable and seasonal produce at the heart of every bespoke offering we create.
From: £15 per person
Chefpat Catering
(63)

Variety Of Hot Buffet Dishes By Chefpat

We take pride in working alongside carefully selected artisan producers with sustainable and seasonal produce at the heart of every bespoke offering we create.
From: £18 per person
Chefpat Catering
(63)

Best BBQ you Ever Had Made by by Chefpat Catering

We are offering delicious bbq menu options cooked to perfection on our professional bbq equipment. We only use premium meats from small high-quality local butchers.
From: £14 per person
Chefpat Catering
(63)

Traditional Neapolitan Pizza Inspired by Modern Flavours

We’re Base Wood Fired Pizza. A totally fresh and contemporary take on pizza. We offer quality, made-to-order, Artizan-style pizzas.
From: £10 per person
Chefpat Catering
(63)

Free-Range Delicious Hog Roast by Chefpat Catering

You can count on us to provide you with great hog roast menus that are tailor-made to suit your requirements. All our produce is locally sourced and cooked to perfection.
From: £10 per person

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Description

Price from: £3.00

I'm a chef with many years of experience
It is as simple and tailored as you want it to be. I listen to your requirements, visit your kitchen, make a few menu proposals and then make it happen. Everything I prepare is homemade from scratch in your own kitchen.The quote includes the cost of ingridients and my personal fee, which depends on the menu, guest count, type and duration of the event. There may be different formats, such as seated dinners (up to 150 people), small receptions or garden parties (up to 250 people compromise on quality etc...I will use my creativity, knowledge, passion and skills to give you a food experience that you won't forget.I am also very happy to create menu that will fit your personal requirements and that will incorporate seasonal produce. From meat lovers to vegetarians.I only use premium meats from small high quality local butchers and buy as many organic and locally produced vegetables as possible.

63 Reviews
I
Certified review

Ian Lawrence

April 8, 2021

Delicious food, arrived on time and excellent value for money... genuinely could have been twice the price and I wouldn't have felt hard done by!

S
Certified review

Sarah Anne McNulty

March 14, 2021

It was an absolutely perfect afternoon tea, my mother loved all of it! It made for a really special Mother’s Day thank you!!

K
Certified review

Katie Price

March 14, 2021

Great afternoon, very tasty and fantastic portion side. Definitely recommend

S
Certified review

Sue Burgess

March 13, 2021

My in laws were extremely pleased with afternoon tea from you. Especially during this unusual time

Y
Certified review

Yvonne Brown

Feb. 27, 2021

Really impressed. Order two afternoon teas. There were 4 different types of sandwich, 3 large cakes each plus taster size portions of two other. Then, of course, scones with jam and cream. Delivered to the door. I would definitely use Chefpat again.

T
Certified review

Thomas Bramall

Feb. 13, 2021

Came in perfect time. So much lovely food. Definitely would use again

Awards

FAQs

  • What services do you offer?

    Catering for any occasion

  • Do you offer a venue for the banquet?

    No

  • Is it possible to adapt/modify the menu?

    Yes

  • What kind of cuisine do you offer?

    British, italian, Caribbean ,Mexican

  • Do you offer special menus?

    Yes

  • Do you also offer a wedding cake?

    Yes

  • How does the open bar work?

    We can provide for request

Set List/Services

PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS
Hors d'oeuvres
Bruschetta
Variety of toppings to choose from
Hummus Platter
Available with pita or a variety of raw vegetables

Entrees
Add a description about your entrees
Poached Salmon
Drizzled with cucumber dill sauce and served with wild rice on the side
Beef Tenderloin
Served with a horseradish dipping sauce with a green house salad on the side

Desserts
Add a description about your desserts
Cookie Platter
Variety of different types available
Seasonal Pie
Offerings differ based on the season