Chefpat Catering

Solihull, West Midlands
From: £3.00
Verified bookings: 35
Reviews: 13
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Description

Price from: £3.00

I'm a chef with many years of experience
It is as simple and tailored as you want it to be. I listen to your requirements, visit your kitchen, make a few menu proposals and then make it happen. Everything I prepare is homemade from scratch in your own kitchen.The quote includes the cost of ingridients and my personal fee, which depends on the menu, guest count, type and duration of the event. There may be different formats, such as seated dinners (up to 150 people), small receptions or garden parties (up to 250 people compromise on quality etc...I will use my creativity, knowledge, passion and skills to give you a food experience that you won't forget.I am also very happy to create menu that will fit your personal requirements and that will incorporate seasonal produce. From meat lovers to vegetarians.I only use premium meats from small high quality local butchers and buy as many organic and locally produced vegetables as possible.

13 Reviews
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Certified review

Candy Candy

• Dec. 28, 2019

Chefpat and his team were perfect. No pressure and no stress. My party was a success and all my guests told me how lovely the food was. Totally professional, beautifully presented, complete with a
spotlessly clean kitchen afterwards. Very happy customer.

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Certified review

EMMA NICKOLS

• Dec. 25, 2019

Chef Pat was unable to attend our event at the last minute due to illness but was replaced by Kash and Alki, very willing and able hosts. The Christmas meal which included a choice of three starters, a traditional roast turkey lunch and a choice of three deserts was very good and enjoyed by all. The hosts used their initiative in finding anything they needed around the kitchen and the timing of courses was just right. The hosts had a very nice manner and were calm and friendly whilst keeping very much in the background and not intruding at all on our family event. We would definitely consider this service again. What a treat not having to cook Christmas lunch for 18 people. Thank you team.

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Certified review

Carla Hayes

• Dec. 21, 2019

We have had a fantastic evening. I cannot recommend Pat enough. The food was amazing. Great presentation and cooked to perfection. You couldn't do enough for us and really made our night. Thankyou so much.

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Certified review

Danielle

• Nov. 15, 2019

Absolutely amazing service. Very well organised and succeeded our expectations. The food was really yummy, all dietary requirements were met & all for a fabulous price. Thank you so much

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Certified review

Claire MacLean

• Oct. 5, 2019

Food was delicious, Pat was really nice, and did almost all the washing up (we were just taking our time over the delicious dessert). Really couldn't fault a thing. Thank you!!

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Certified review

Christian Abrahamsen

• Sept. 14, 2019

Chef pat was great and really enjoyed his dinner. Reasonably priced, tasty food, good to communicate with, worked very speedily in the background leaving the kitchen spotless. Thanks for a great experience!

Services From Chefpat Catering

(13)

Wedding Menu

Canapés * Quiche selection * Caprese salad skewers * gazpacho shots * Frozen watermelon slices   * Tomato bruschetta * Melon wrapped in Parma ham Starters * crab cakes, white vine sauce , micro herbs * Swordfish carpaccio, spicy mango and lemongrass dressing * Smoked Yerba beef , wasabi , macadamia nuts and soya dressing * Goat cheese tart , fig chutney, toasted focaccia * Italian burrata , red pesto and heritage tomato salad Main course * Traditional roast sirloin of beef , fondant potatoes, red vine jus , Yorkshire puddings * Smoked brisket , mustard and dill mashed potatoes, bone marrow gravy , seasonal veg * Teryijaki salmon with sesame pak choi and noodle salad * Cod fillet , chives crushed new potato, asparagus and parsley sauce * Squash and ricotta ravioli , butter and chives sauce * Vegetarian Wellington( squash , apricots , chestnuts) Dessert Happy Trio sticky toffee pudding, lemon cake and cheesecake Salted Carmel brownie with ice cream parfaits
From: £40.00 per person
(13)

BBQ

Beef burgers , cheddar cheese Jerk chicken burgers with spicy mango sauce Haloumi burgers , red pesto Chicken Tikka masala skewers Lemon grass marinated king prawns skewers Cajcun Roast vegetable Skewers Corn on the cob Garlic bread Fruit salad Summer slaw
From: £16.00 per person
(13)

Hog roast

Free range hog roast Sourdough bread rolls Homemade sauces Mix salad Seasonal slaw
From: £6.50 per person
(13)

Buffet One

Assorted Sandwiches Assorted Chicken Skewers Mini Meat Pies & Sausage Rolls Chinese Dim Sum Quiche Crudites and Dips Fresh Sliced Seasonal Fruit Homemade Cakes
From: £7.50 per person
(13)

Buffet Two

Assorted Sandwiches and Wraps Assorted chicken skewers Mini jackets filled with Cheese, Mayo and Spring Onion Duck spring rolls Vegetarian pastry assortment Smoked salmon canapés Crisps Mini muffins and flapjacks Fresh fruit platter
From: £8.50 per person
(13)

Private Parties

Oven baked Camembert, fig chutney, chargrilled sourdough bread Beef carpaccio, aged Parmesan , rocket Thai marinated king prawns , garlic and coriander nan bread Wild mushrooms soufflé , white vine sauce Main Teryijaki salmon , Asian noodle salad and sesame pak choi Fillet off beef , red vine jus , fondant potato, roast heritage carrots Squash and ricotta ravioli , creamy Parmesan and sage sauce Dessert Chocolate fondant , ice cream and winter fruits Sticky toffee pudding, ice cream Tiramisu with amaretto Carmel and poached strawberries
From: £32.00 per person
Awards
FAQ
  • What services do you offer?
    Catering for any occasion
  • Do you offer a venue for the banquet?
    No
  • Is it possible to adapt/modify the menu?
    Yes
  • What kind of cuisine do you offer?
    British, italian, Caribbean ,Mexican
  • Do you offer special menus?
    Yes
  • Do you also offer a wedding cake?
    Yes
  • How does the open bar work?
    We can provide for request


Set List/Services

PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS
Hors d'oeuvres
Bruschetta
Variety of toppings to choose from
Hummus Platter
Available with pita or a variety of raw vegetables

Entrees
Add a description about your entrees
Poached Salmon
Drizzled with cucumber dill sauce and served with wild rice on the side
Beef Tenderloin
Served with a horseradish dipping sauce with a green house salad on the side

Desserts
Add a description about your desserts
Cookie Platter
Variety of different types available
Seasonal Pie
Offerings differ based on the season

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