Services From Chefpat Catering in Birmingham
Free-Range Delicious Hog Roast with Salads
Classically British Traditional Afternoon Tea
BBQ Cooked to Perfection Using Charcoal & Oak Fueled Grills
Relaxed-Style Fork Buffet With Sweet & Savoury Options
Delicious Hot Buffet Menu for You to Enjoy
I'm a chef with many years of experience
It is as simple and tailored as you want it to be. I listen to your requirements, visit your kitchen, make a few menu proposals and then make it happen. Everything I prepare is homemade from scratch in your own kitchen.The quote includes the cost of ingridients and my personal fee, which depends on the menu, guest count, type and duration of the event. There may be different formats, such as seated dinners (up to 150 people), small receptions or garden parties (up to 250 people compromise on quality etc...I will use my creativity, knowledge, passion and skills to give you a food experience that you won't forget.I am also very happy to create menu that will fit your personal requirements and that will incorporate seasonal produce. From meat lovers to vegetarians.I only use premium meats from small high quality local butchers and buy as many organic and locally produced vegetables as possible.
Lucie Fisher• Sept. 9, 2023
Chef Pat catered for a hen do party of 17 of us and it was absolutely fantastic! He was quick, arrived on time and got all of the requests perfect! He was extremely friendly, the food was all delicious and there was more than enough (even leftovers!!) Would hugely recommend him for any hen do private chef experience.
Only thing I would mention is if there are any allergies or intolerances then do double check as some of the dishes had mussels in which weren't mentioned on the ingredients. However, despite this, he was very reactive and changed the dish so this is just a minor bit of advice to remember. Would recommend him to anyone having a party with a large group of people- Thanks so much Pat and co!
Sarah Johnson• Aug. 27, 2023
We had a family gathering of 24 for a 70th birthday. Chef Pat cooked us a delicious 3 course meal in which we thoroughly enjoyed. Fantastic experience, would highly recommend- thank you!!!
Yurij Semak• Aug. 26, 2023
Pat was great to work with and he also made a night to remember with delicious food that he setup and let us have at our own pace. The only thing was a few of the details on the original booking page weren't accurate, like 30 mins before (needed 2 hours) and some other items. With that being said, would definitely recommend and book again if needed
Paul Tt Byrne• Aug. 15, 2023
Patryk was polite, professional and accomadating regarding changes to his published menu. He also provided a waiter at short notice who was as professional and polite as he was. By the way, the food was 1st class for a party of 18 in a private residence a fantastic achievement.
Jon Allen• June 30, 2023
Pat did a surprise bbq for my wife's 40th birthday while we were away glamping. Communication was good. He was flexible with times when we had to make it later in the day. Food was all cooked fresh and tasted good. And there was no washing up for us. Bonus!!
Would definitely recommend Chef Pat if your thinking of having an event
Arlyn Miles• June 28, 2023
Very friendly and flexible, excellent service delivered. We did somewhat expect the spectacle of a whole hog roasted like in the photos which wasn't the case, but the food was delicious none the less and everyone had a great time! Thank you
What services do you offer?
Catering for any occasion
Do you offer a venue for the banquet?
Is it possible to adapt/modify the menu?
What kind of cuisine do you offer?
British, italian, Caribbean ,Mexican
Do you offer special menus?
Do you also offer a wedding cake?
How does the open bar work?
We can provide for request
PLEASE NOTE: THIS IS A SAMPLE MENU AND IS FULLY CUSTOMIZABLE TO YOUR NEEDS
Variety of toppings to choose from
Available with pita or a variety of raw vegetables
Add a description about your entrees
Drizzled with cucumber dill sauce and served with wild rice on the side
Served with a horseradish dipping sauce with a green house salad on the side
Add a description about your desserts
Variety of different types available
Offerings differ based on the season