I offer culinary diversity, mixing English and Spanish flavors, presented in individual portions most of them to provide fast food service. Im part of Farmers markets offering artisan Spanish food and I do Catering services for min. 4 people .
This style of cooking goes from a quick appetizer format to the elaboration of a paella for many people, putting together these different techniques you can present a table for your diners very appetizing and polished.
MY intention its tranlate to flavours all the memories of where I come from, like Tapas are popular in Andalucia and Pais Vasco,Paella is very popular in Valencia and Catalunya,the Tortilla Espanola have memories of history from Canarias to the North of Spain etc...My target its to bring diversity and to enjoy something new.
I' m trying to addapt my cooking style to the local food,like Spanish Tortilla made with Black pudding?,or mixt bacon dices with the dough? green and black olives in a muffing?...I' m really enjoying this guys.!
I do afternoon teas presenten in boxes ,it can be Savory or Sweet or all mixt,you decide.
BUffet for any event.
NO
No
Yes
Tapas,Spanish food but I adapt to other tastes
Yes
No
20-30
From Small parties to the biggest buffet provider with a variety of flavours,mixting popular English and Spanish dishes.