Services From Candy Floss Events
Unlimited Candyfloss By Candy Floss Events
Candyfloss & Popcorn by Candy Floss Events
Candy Floss Events specialises in Candyfloss & Popcorn. We use traditional stalls and have fully trained professional servers who absolutely love their work.
Watching Candyfloss & Popcorn being made is an unique attraction. It also adds a disinictive aroma & fairground atmosphere to any event.
If you are looking for something a bit different for your wedding, birthday, corporate event, university prom/ball, our unique stalls are sure to give your occasion that extra wow factor.
Humaira• Aug. 19, 2019
Everyone said the staff were polite and nice. The service was lovely and friendly.
Jason Ainsley• July 5, 2019
Superb!!! Paul was outstanding - students absolutely loved the candy floss and he even gave out bags of candy floss at the end of the night to staff. Amazing bloke.
Georgina jones• Oct. 21, 2018
Absolutely delighted with the service we received from candy floss events, they could not have been more helpful and attentive to us and our guests, everyone commented on how friendly and fun the staff were and they were an absolute asset to our wedding, thank you so much again!
Nikki Keighley• May 11, 2018
"The candy floss machine went down a storm in the office! Highly recomend this company.
Staff are also lovely."
Ian Westerby• Nov. 4, 2018
Used Candy Floss Events for my daughter’s tenth birthday. Absolutely perfect service and lovely staff. She helped make our day very special. Thank you so much
What services do you offer?
Candy Floss and Popcorn
Do you offer a venue for the banquet?
Do you cook in the same location as the banquet?
Yes, our candyfloss and popcorn are made fresh at the event. Its part of the atmosphere to be able to smell the fairground fun food.
Is it possible to adapt/modify the menu?
We can change the colour of the candyfloss, which does change the flavour. We can only use one colour on the night, pink is the standard & most traditional. Popcorn can be sweet or salty or if you want to be outrages 50/50...
What kind of cuisine do you offer?