nosh has a reputation for fabulous and inspiring food - a creative and passionate catering company based in the heart of Glasgow, with over 20 years of events experience. Drawing on the skill and enthusiasm of our chefs and front of house managers, we can ensure that each and every event is not only handled professionally, but with individuality and care.
We can feed you and your guests any time, and anywhere – at weddings and celebrations, business breakfasts, launches and networking events, county shows and exhibitions, on the beach or on a boat, in a field, and if we’re lucky enough, under the cover of a marquee!
We have perfect flexibility and flair for your preferred style of dining, so choose a menu from our samples, or talk to us about your favourite dishes or theme for your event, so that we can create a menu just for you.
La Belle Assiette are the UK's leading chef service. Through their platform you can browse menus from top local chefs!
Things to know about La Belle Assiette:
1 - Chefs are tested through trial dinners to ensure their quality and professionalism. Collectively, they have over 1000 reviews on the website, as well as 150 reviews on independent website TrustPilot!
2 - Menus are grouped into three price levels, starting at £39 per person (followed by £59 and £89). This includes ingredients, chef’s travel, cooking, service and the washing up! With this pricing you can avoid random quotes and unexpected extra costs.
3 - Your payment is safely held in an escrow account and released to the chef after your event has gone well. This ensures that chefs always perform to the best of their ability. La Belle Assiette's generous cancellation policy means that you can receive a full refund for your event up to a week before it's due.
A dedicated customer...
Award winning Caterers, Thistle provide a full range of catering services for various functions, from fine dining dinner parties in Castles, to village hall and private home garden parties, We cater for business lunches, corporate events, birthday parties, funeral teas, canapé receptions, BBQ's, Hog Roast's, full marquee catering.
We offer a full wedding catering service, in marquees, private homes, village halls and castles. We offer the full range of food styles; sit down 3 course, family sharing, BBQ and Hog Roast, carvery or buffet style. All our events are special to us and you can be assured of great tasting food and a seamless service.
We use the finest local seasonal produce and work with you to create a bespoke menu that suits both your taste and budget.
Available in Ayrshire
from £250. Based in Aberdeen
The Catering Club, is a full service catering company offering a wide range of services from boxed lunches to complete event coordination. We are a Chef driven caterer providing the best in quality and creativity at affordable local prices. Our team has been hand picked from some of the smartest, energetic and vastly experienced people to be found. As each dish is unique to our clients, we will work in providing you an unique and bespoke package to suit your catering needs.
Available in Ayrshire
from £6. Based in West Midlands
Caterers Etc offers catering services for private and corporate events across the UK. We are based in Halstead but offer birthday, christening and funeral catering services to London, Bristol, Newcastle upon Tyne, Edinburgh, Cardiff and other areas across the UK.
From wedding catering for your special day, to corporate catering for your business meeting, we are more than able to provide you with delicious dishes that you will love.
Treat your taste buds with delicious menus for all occasions.
With over 20 years’ experience in the food industry and as ambassadors of ‘grow your own’ and gourmet menus, you’re making the right choice with Caterers Etc.
From our Essex headquarters, we bring an experience of honest, delicious food and excellent service to events from Edinburgh to Plymouth.
Caterers Etc are here to show you, through a delicious array of buffet menus, that when you book us for your event, you are gaining much more than just a...
Available in Ayrshire
from £100. Based in Colchester
Hi, I would like a quote for different food caterer for 25th July, I will celebrate birthday in the new forest. I will have a range of 50-65 guests. Please could I have information on prices and what you will include. Many thanks
Hiya, we are looking for catering for a private event for around 80 people. We have some vegetarians and a coeliac, so we'll need to be able to cater for them as well. Would you be able to quote me please? Please let me know if you need any further information.
We are looking at holding our wedding reception in Edinburgh which we think will allow us to have private caterers and which will allow us to provide our own alcohol once we've applied for a licence. We are ideally looking for someone who can supply a charming Citroen van or similar serving food and who can also provide an additional van serving our own drinks.
I'm getting married in September and would like to serve pizza or hog roast but open to other ideas especially something a little different. Could you please get in touch with prices for enough food for 100 to 130 guests (no final figures yet).
Hi there, we are currently searching for quotes to do wedding reception food,most likely a cold finger food buffet, we are aiming for 70 people. Would like some vegetarian options as well as meat. The wedding is at 12 pm. Food will be paid for up front. Thank you
It was absolutely fantastic. Thank you so much for the wonderful hog roast and this amazing buffet, all our guests commented on how great it was. You also supplied the music and I can honestly say that you went above and beyond to make sure that all you contributed to was perfect. My husband Mark Roberts and I will definitely be recommending you to anyone who asks.
Juhi Juhi and Gary Neyland 3rd January 2017
We had Steve cater for our party of 12 on New Year’s Eve 2016. With a former newspaper food critic and two committed foodies this was going to be a tough audience. From the start Steve and his able assistant got us onside. A soufflé to die for and a flavour packed meat terrine, followed by a pork belly or homemade pie, then a delicious cheesecake or dreamy chocolate fondant to round the meal off. Everybody was raving about the food for the rest of the evening.
Book Steve now before he get’s his first Michelin star!!
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