With over 20 years of culinary experience from corporate hospitality catering, restaurants, and private individuals, Jean-Michel and his team at Velvindron bring a unique food experience to any event whilst offering a sophisticated blend of contemporary and classic dishes, all exquisitely presented with a focus on quality and freshness.
Jean-Michel’s style of cuisine is European, with a strong French and English background.
Jean-Michel’s passion for food started in his childhood back in France. After graduating from culinary college in Paris, he has worked between France and London for the past twenty-two years. Jean-Michel has had the opportunity to learn from renowned chefs such as Alain Ducasse, Gordon Ramsay and Anton Edelmann and has also worked as Head Chef at English National Opera and Sadler’s Wells theatre.
He is passionate about delivering a high-end culinary experience, from the finest ingredients to a bespoke menu; all prepared and delivered with outstanding professionalism.
Ruchika Walton• July 18, 2021
Kelly Reeves• March 14, 2021
Fabulous afternoon tea, supplied on mothers day with only a few days notice. The tea itself was delicious, freshly made sandwichs and treats...couldn't ask for a better surprise for my mum and nan, thanks
Katie Trevorrow• March 7, 2021
Fantastic service. Really beautifully presented and wonderful to deal with. Super happy thank you!! Would definitely recommend!
Steve Davies• March 7, 2021
It was great thank you. I purchased the afternoon tea on behalf of my children for them to give to me wife as a Mother’s Day treat. She was very impressed.