Three Counties Field Kitchen
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Description
At Three Counties Field Kitchen, we've always worked to our maxim;
"Doing Simple Things Well"
We take the all time legends (e.g. bacon, pies & pastries) and take them back to how they should be, using great ingredients, research and 'know-how'.
At Three Counties Field Kitchen we love old fashioned, traditional, original, flavoursome and honest food.
Set List/Services
Catering (20-200 Guests)
We like to start any conversation about catering for YOUR event by asking 'what would YOU like?'. Only after this conversation and a discussion on the number of guests, location, dietary requirements and budget would we put together a draft menu for you. At this point we adjust dishes etc to YOUR desire.
We have a great deal of experience in catering for up to 200 people in either, buffet or a full service (sit down) formats.
Hog Roasts (40-190 Guests)
Always a favourite at any kind of event our Box Roast Hogs are cooked in a manner that maintains the maximum level of moisture in the meat while also providing as much crispy skin as possible. Unlike others we have a number of options for the hog itself, whether this is a straight forward seasoned pig or Mexican Adobo Style. We can even offer our own homemade pulled pork sauce.