The Wedding Steak Company

Our steak sandwiches as made with aged, grass-fed flat iron steak for a bold, full flavour. We cook the meat in our 500-degree ovens for a crisp, charred outside and a red center (we can cook well done if needed). The steak is rested for as long as it has been cooked before being sliced and served on fresh bread from Haddie and Trilby in Leamington. We dress with a range of sauces (produced for us by The Farm in Stratford) such as peppercorn and brandy, au jus, blue cheese, and bearnaise. Here you must select the extra options of pizza/steak otherwise you will only receive the station and chef!