The Bertrands Kitchen

Epsom, Surrey
From: £10
Verified bookings: 0
Reviews: 0
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Description

Price from: £10

Why should you consider us as your caterer?

-We care about people, we're not a bunch of thieves who just take money off people and throw an unthoughtful buffet.

-We take your request wholeheartedly and make sure you and your guests are kept happy throughout the service time!

-We have highly trained have highly trained chef that have worked for big companies and hotels.

-We can cater for big volume.

-We have a menu but we are flexible and can tailor a buffet to our clients request.

-We are super friendly!

-We do not charge crazy amount of money.

0 Reviews

Services From The Bertrands Kitchen

(0)

Unlimited Med Buffet - 2 Hours

Canapes: -hummus and sundried tomato on cucumber. -salsa on gem lettuce. -crispy bacon and caramelised onion. -shredded chicken salsa crostini. -spicy prawn mousse crostini. Main courses: -Spicy prawn linguini -chicken, butter beans and potato curry served with morrocan couscous or yellow rice -Roasted med veg and herb hot pot served with morrocan couscous or rice. Salads: -Greek salad. -green leaves, cherry tomato and black olive salad. Desserts: -mini selection assorted cake bites. We serve a selection of foods to your guests for 2 hours, here they are welcome to have as much as they wish. Please get in contact with myself for a more detailed menu for you to choose from.
From: £14.50 per person
(0)

Finger Buffet

Each guest gets 4 to 5 items from the menu, please contact me for further details on choices we can provide. -Selection of sandwiches including meat, veg and fish. Assorted canapés with again meat, veg and fish. -finger foods: thai sweet chilli chicken skewers, veg kebabs, fish goujons, honey and sesame roasted cocktail sausage. All inclusive for £10 per head minimum order 50 people.
From: £10.00 per person
(0)

Unlimited Finger Buffet - 2 Hours

We serve a selection of foods to your guests for 2 hours, here they are welcome to have as much as they wish. Please get in contact with myself for a more detailed menu for you to choose from. -Selection of sandwiches including meat, veg and fish. Assorted canapés with again meat, veg and fish. -finger foods: thai sweet chilli chicken skewers, veg kebabs, fish goujons, honey and sesame roasted cocktail sausage. All inclusive for £12 per head minimum order 50 people.
From: £12.00 per person
(0)

Med Buffet

Canapes: -hummus and sundried tomato on cucumber. -salsa on gem lettuce. -crispy bacon and caramelised onion. -shredded chicken salsa crostini. -spicy prawn mousse crostini. Main courses: -Spicy prawn linguini -chicken, butter beans and potato curry served with morrocan couscous or yellow rice -Roasted med veg and herb hot pot served with morrocan couscous or rice. Salads: -Greek salad. -green leaves, cherry tomato and black olive salad. Desserts: -mini selection assorted cake bites. Each guest gets 5 to 6 items from the menu, please contact me for further details on choices we can provide.
From: £13.50 per person
Awards
FAQ
  • What services do you offer?
    -Buffet catering. -Finger food(canapés, veg kebabs and flavoured chicken skewers etc..). -dinner -lunch -snacks.
  • Do you offer a venue for the banquet?
    No
  • Do you cook in the same location as the banquet?
    Yes
  • Is it possible to adapt/modify the menu?
    Yes.
  • What kind of cuisine do you offer?
    Modern British, Mairitian cuisine, indian and fusion.
  • Do you offer special menus?
    Yes.
  • Do you also offer a wedding cake?
    No
  • How does the open bar work?
    Either pay upfront and give guesrs token to claim drinks or they can buy on the day or even out a tab down.


Set List/Services

-Setting up.
-Service.
-Tidy up.
-Dinner plates and cutlery for up to 100 covers.
-Serve drinks.

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