Tandoori Naan Hut

Newcastle Upon Tyne
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Reviews: 2
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Overview
Price from: £
Festivals and Pop Up Lunch Events - No Hire Charge. Price per head start from £6.00 (excluding Hire Charge) for a set street food menu as shown above.

You can either use our vintage catering trailer or our wooden hut gazebo for your event. See pictures for more details.

We make fresh Tandoori Naans in a traditional Tandoori Naan Oven. All our di...

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2 Reviews
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P

Paul

10 Jan 2018

Highly recommended. Superb food of the highest quality. Whenever I see this food vendor, my mind is made up on where to eat. Great food, great service and lovely people

G

George

10 Jan 2018

I had an amazing punjabi chicken masala open naan from the stall at the food festival in saltwell park. It was delicious, so flavour-some! My 6 month niece even managed to enjoy a corner of it. Safe to say we both loved it!

Awards
FAQ
Do you cater for Vegans, Vegetarians and Gluten Free Customers?
Yes
What is included in the menu?
Besides from you food we will include disposable, biodegradable cutlery and also food service from our marquee / indoor setup. If you require us to conduct table service, an additional staff service fee is payable depending on the amount of customers to be served.
How does the open bar work?
N/A
Do you also offer a wedding cake?
No.
Do you offer special menus?
Yes we offer special menus. Please feel free to enquire if the above ids not to your taste.
What kind of cuisine do you offer?
We make fresh Tandoori Naans in a traditional Tandoori Naan Oven. All our dishes are served in an open tandoori naan with mango chutney, mint raitha, pickled red cabbage, fresh coriander and a homemade chilli sauce. A sample menu option is shown below, however we can change the dishes according to your taste and requirements: • Authentic Indian Chicken Masala Open Naan – Chicken breast marinated for 24 hours in authentic Punjabi dry spices and served with a traditional Punjabi Masala base made with onions, Garam masala, cinnamon, nutmeg, garlic, ginger and coriander • Aloo Chana Chaat Masala Naan – Cumin infused Bombay potatoes served with succulent Chana Chaat Masala made with onions, tomatoes chaat masala, tamarind, garlic, ginger, green chilli and coriander - VEGAN & VEGETARIAN • Punjabi Sheesh Kebab Open Naan – Award winning minced lean lamb marinated with dry Punjabi spices for 24 hours. Served as lamb sheesh rolls with Punjabi Masala sauce • The Big Mixer Open Naan – Chicken breast & award winning lean minced lamb marinated for 24 hours in authentic Punjabi wet & dry spices - served with a traditional Punjabi Masala base made with onions, garam masala, cinnamon, nutmeg, garlic, ginger and coriander • Chai Tea Latte – Indian spice infused tea to accompany the traditional Punjabi food Our menu items are freshly designed by Tandoori Naan Hut and made in house, for each event. We only use the best ingredients and produce from local Award Winning suppliers. We have been operating for 5 years and we have a 5* Star Food Hygiene Rating. All our staff members have full valid Food Hygiene Certifications ranging from Level 2 to 4. We have product, public, employee and legal liability cover. We can provide valid gas and electrical certifications which are periodically renewed.
Is it possible to adapt/modify the menu?
Yes definitely. We can cater for your Vegan, Vegetarian, Gluten Free and any other requirements. We are also able to add other dishes according to your taste.
Do you cook in the same location as the banquet?
Yes unless this is a buffet. Otherwise, we cook fresh onsite for customers and arrive a minimum of 2 hours early to setup and cook for guests. Service for private events is booked in 3 hour slots.
Do you offer a venue for the banquet?
No - we are a mobile street food caterer that can provide indoor and outdoor catering for your needs. Outdoors - we use our own 3x3m marquee. Indoors - we use our indoor setup without marquee.
What services do you offer?
We offer festival, corporate, wedding, birthday, private function and event catering. We operate from our catering hut which is a 3x3m marquee. We make fresh Tandoori Naans in a traditional Tandoori Naan Oven. All our dishes are served in an open tandoori naan with mango chutney, mint raitha, pickled red cabbage, fresh coriander and a homemade chilli sauce. A sample menu option is shown below, however we can change the dishes according to your taste and requirements: • Authentic Indian Chicken Masala Open Naan – Chicken breast marinated for 24 hours in authentic Punjabi dry spices and served with a traditional Punjabi Masala base made with onions, Garam masala, cinnamon, nutmeg, garlic, ginger and coriander • Aloo Chana Chaat Masala Naan – Cumin infused Bombay potatoes served with succulent Chana Chaat Masala made with onions, tomatoes chaat masala, tamarind, garlic, ginger, green chilli and coriander - VEGAN & VEGETARIAN • Punjabi Sheesh Kebab Open Naan – Award winning minced lean lamb marinated with dry Punjabi spices for 24 hours. Served as lamb sheesh rolls with Punjabi Masala sauce • The Big Mixer Open Naan – Chicken breast & award winning lean minced lamb marinated for 24 hours in authentic Punjabi wet & dry spices - served with a traditional Punjabi Masala base made with onions, garam masala, cinnamon, nutmeg, garlic, ginger and coriander • Chai Tea Latte – Indian spice infused tea to accompany the traditional Punjabi food Our menu items are freshly designed by Tandoori Naan Hut and made in house, for each event. We only use the best ingredients and produce from local Award Winning suppliers. We have been operating for 5 years and we have a 5* Star Food Hygiene Rating. All our staff members have full valid Food Hygiene Certifications ranging from Level 2 to 4. We have product, public, employee and legal liability cover. We can provide valid gas and electrical certifications which are periodically renewed.

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