We are a new street food start up, serving delicious Napolitan Style pizzas from a quirky vintage 1969 Citroen HY Van.
We take pride in:
- Using the best and the freshest ingredients in our pizzas
- Making our dough fresh daily
- Sourcing of vegetables locally
- Slicing our meets daily to ensure best flavors
- Environmentally friendly, only using sugar cane plates, Kraft unbleached recycle boxes, can drinks, wooden cutlery. We say no to one use plastic!
- Value for money
We are passionate about service and quality, for us a happy costumer is a job well done!! so rest a sure we will go above and beyond to meet your needs and we are happy to accommodate our menu to your needs too!!
Betty ( The Van ) needs a 5m x 5m space with a height max of 2.4m, we would idealy need to be connected to a power source although we can run 2 hours aprox with out it.
Absolutely fantastic experience with this company. They were so professional from start to finish (responding to queries, deciding on toppings and then finally serving the pizza at the event). The van is so cool and definitely has the 'wow factor'. Oh, and the pizzas are out of this world, delicious! There were so many complements from our guests. I HIGHLY recommend this Street Dough!
Sebi and the Street Dough team were amazing and professional, their pizza was well received by everyone at the event and they made allowances for vegan and gluten free options, which was really cool.
Yes
Yes of course
Neapolitan style pizzas, from the south of Italy
- Street Food
- Private Functions
- Coorporate events
- Weddings