Services From Street Dough Ltd in London
We are a new street food start up, serving delicious Napolitan Style pizzas from a quirky vintage 1969 Citroen HY Van.
We take pride in:
- Using the best and the freshest ingredients in our pizzas
- Making our dough fresh daily
- Sourcing of vegetables locally
- Slicing our meets daily to ensure best flavors
- Environmentally friendly, only using sugar cane plates, Kraft unbleached recycle boxes, can drinks, wooden cutlery. We say no to one use plastic!
- Value for money
We are passionate about service and quality, for us a happy costumer is a job well done!! so rest a sure we will go above and beyond to meet your needs and we are happy to accommodate our menu to your needs too!!
Betty ( The Van ) needs a 5m x 5m space with a height max of 2.4m, we would ideally need to be connected to a power source although we can run 2 hours aprox without it.
Camilla• Dec. 10, 2021
Fantastic experience, really delicious pizzas, super fast service! The whole team was really happy :)
Carol Bowen• Oct. 29, 2021
This was the first time I’ve used Poptop and I am extremely pleased with it. Street Dough were excellent. The Pizzas were absolutely delicious and very authentic tasting. They were serving continuously whilst our guests ate and everyone was raving about the pizzas. Betty the van was immaculate and looked so pretty, also giving off some much needed warmth from the pizza oven. I can’t recommend Street Dough enough and will definitely be using them again.
Louise Hedley• Aug. 7, 2021
Absolutely fantastic experience with this company. They were so professional from start to finish (responding to queries, deciding on toppings and then finally serving the pizza at the event). The van is so cool and definitely has the 'wow factor'. Oh, and the pizzas are out of this world, delicious! There were so many complements from our guests. I HIGHLY recommend this Street Dough!
Chris Filip• Feb. 1, 2020
Sebi and the Street Dough team were amazing and professional, their pizza was well received by everyone at the event and they made allowances for vegan and gluten free options, which was really cool.
Do you cook in the same location as the banquet?
Is it possible to adapt/modify the menu?
Yes of course
What kind of cuisine do you offer?
Neapolitan style pizzas, from the south of Italy
- Street Food
- Private Functions
- Coorporate events