I cater for family and friend celebrations, intimate weddings, corporate events, canape receptions, buffets, graduation and BBQ parties.
My menus range from simple 3 course meals to multi course tasting menus. Having grown up in the hospitality industry, working in the kitchens of my parent's restaurants in South Africa becoming a chef was the only career path I considered. After leaving South Africa my culinary repertoire flourished in Scotland where I founded The North Port Restaurant in Perth and became a chef/proprietor of Kingarroch Inn Gastro Pub in Fife. I was recognised for my refined style of cooking by receiving acclaimed awards by the Micheline Guide, Good Food Guide and awarded AA Rosettes for culinary excellence. Following my 12-year career as a restaurateur I now solely focus on private chef services, catering for events and consultancy nationwide.
Steve Hartley• Nov. 17, 2020
Amazing evening - couldn’t speak more highly of Kevin, his food and his service. We’ll definitely be using his services again!
Donna Neilson• Oct. 18, 2020
We had a fantastic meal cooked by Kevin, the quality of the food and presentation was excellent. His professional approach and knowledge was great. Highly recommend!
John Moor• July 27, 2020
Excellent service - private dinner party for special event - definitely recommend.
Robert Arbuckle• June 27, 2020
Great night and great food could not fault anything ! Definitely recommend and would use again. Cocktails great too .
Services From East Neuk Chef
4 Course Sunday Roast
6 Course Tasting Menu
Casual Dinner Party Menu
What services do you offer?
Do you offer a venue for the banquet?
Do you cook in the same location as the banquet?
Is it possible to adapt/modify the menu?
What kind of cuisine do you offer?
Do you offer special menus?
Do you also offer a wedding cake?