Sneaky duck catering is run by me Jamie the head chef, as well as a small team of local highly trained passionate guys
The chefs and I are all trained to a minimum of 3 rosette level and have served for at least 10 years.
The good thing about sneaky duck is as well as being able to offer bespoke beautiful fine dining menus for your special event, we can as well cater for street food due to us owning a beautifully designed, state of the art, American style food truck.
With this we travel to all sorts of wild and wonderful events and have recieved nothing but positive feed back from every customer we have worked for.
As well as this we also offer a large solid oak cocktail bar and are one of the only bars offering a unlimited bar at a price per head.
I hope to hear from you soon and regardless of if you choose sneaky duck catering or not, please please do ask if you need any advice or have any questions about anything.
Sneaky Duck Catering
Lizzie Jordan• Sept. 9, 2019
The pea purée with fish and chips and homemade tartare sauce. Professional, food so tasty, accommodating, they had everything in hand which took all the stress out of the occasion.
Richard Wooley• Sept. 3, 2019
"Passionate and professional, an amazing team providing amazing food
Great food · Creative cuisine · Friendly staff · Excellent service"
Tian Murray• July 19, 2018
"The best burgers ever
The communication with james has been incredibly, anything you needed he was more than happy to help. The guys turned up early to set up 8:30 on the dot they was ready to start serving. Every single one of my guest at my wedding has been and still are raving about these guys, the food was second to none and the service was well matched! I can’t recommend these guys enough. If you are lucky enough they are available for you event snap them up as fast as you can, I promise you will not regret it. Thanks guys you did an amazing job."
Claire Winter• July 5, 2018
These guys were at the Hampshire Hustle today with EDC CrossFit. The lamb burger was absolutely delicious! Thanks guys, hope you had a good day & you’ll come back next year.
Robin Bexter• June 7, 2018
"Great food, quality offering, top chef.
Wonderful kitchen and really talented chef offering fab food. Everyone who tried told me how wonderful the food was. Keenly priced and when I had it...well blown away at ingredients and just sheer skill and talent at preparing and serving it. In terrible weather they remained professional, really lovely to everyone who visited them. I would have no hesitation in fully endorsing Sneaky Duck and welcoming them to our events.Thank you.
- What services do you offer?All styles of gourmet food from plated in your home to awesome street food classics from our truck.
- Do you offer a venue for the banquet?No.
- Do you cook in the same location as the banquet?Yes
- Is it possible to adapt/modify the menu?Yes
- What kind of cuisine do you offer?Anything you can think of, but our favourite is global street food classics.
- Do you offer special menus?Yes, we will create any menu just for you.
Sesame, soy, orange & ginger Tuna skewers — Charred root vegetable & caramelised plantain
Crispy rice balls — Buratta, basil & sun blushed tomato & Sweetcorn & garlic mayonnaise
Monk fish, Parma ham & king prawn skewers — Chilli, ginger, garlic & chive sauce
Langham tempura beer battered west coast Plaice — Chunky chips, tartar sauce & pea puree
Crispy North sea langoustines ( whole scampi) — Pickled root vegetable salad, lemon & garlic Japanese mayonnaise
Butternut & feta samosas — Charred brocolli mayonaisse & spicy sweet chilli sauce
Sneaky Ducks 6oz organic beef burger — Extra mature Cornish Gouda, red lettuce, potato & parmesan brioche, maple cured bacon, celeriac & carrot slaw & extra heritage tomato & basil salsa with garlic aioli
Crispy potato bites — Garlic & chive sour cream
Buttermilk kentucky chicken fillet burger — Chargrilled ciabbata bun, maple cured bacon, comptè cheese, heritage tomato salsa & crispy onions with tarragon & lemon mayonnaise
Tabbouleh & barrel aged feta salad — Aromatic shredded herbs, pomegranate, chickpeas & heritage tomatoes with chilli, lemon & single batch olive oil dressing
Chicken, chorizo & Halloumi kebabs — Lemon, thyme & garlic single batch olive oil
Organic Welsh lamb koftas — lemon, cucumber & mint raita
Singapore prawn & crab beignets — Roast garlic & dill mayo
Crispy tarragon & chicken spring rolls — Honey & mustard mayo
Hand dived scallops on the half shell — Girolle & lemon risotto, sweet basil dressing
Crispy fried tempura vegetables — Smoked artichokes, pickled fennel, charred courgette & asparagus & sweet shallots with lemon, chive & basil mascarpone
Maple cured bacon or Organic sage, thyme & shallot sausage sandwhich — Melted brie & apple ketchup in an artisan brioche roll
Traditional pork gyozas — Chinese cabbage, freshly shredded aromatic Asian herbs, ginger & sesame, Soy, honey, chilli & pear
Ham hock, sage & apple croquettes — House salad & saffron Aioli
Bánh mì (Vietnamese Baguette) — Stuffed with freshly shredded coriander, sweet basil, crispy shallot, slaw, slow cooked, glazed & barbecued pork belly or marinaded barbecued chicken thigh with ginger, chilli & soy sauce.
Wild mushroom, chickpea and lentil burger — lemon mozarella, shredded basil, mango & chilli salsa, maple glazed "bacon"
Triple cooked h and cut chunky chips — Bacon crumb, American cheese & truffle salt
SQUID SKEWER- Ham hock stuffed, charred & slow cooked with garlic chilli & ginger
TOFU & COCONUT CURRY Infused with; Turmeric, ginger, tamarind & cumin & topped with crispy onions, sweet pickled mixed chilli's, shredded Thai basil & coriander
OCTOPUS & DILL DOUGH BALLS Katsuobushi, pickled ginger, wasabi Japanese mayo & tonkatsu sauce
CROCODILE, COCONUT & SCOTCH BONNET CURRY- Lemon & safron rice, crispy onion, charred pineapple raita, slaw, roast garlic & chive aioli, sussex charmer
SLOW COOKED BEEF SHORTRIB BURITTO- Sussex cheddar, slaw, crispy onion, naga & habanero jam, chimichurri, lemon & safron rice, sussex cheddar, roast garlic & chive aioli
SLOW COOKED CHICKEN & LEEK CROQUETTES- Infused with tarragon, lemon & nutmeg & salsa verde