Sabrina Tulloch Private Chef
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Description
Sabrina is an accomplished private chef with over 8 years working in the hospitality & restaurant industry in London. Sabrina has catered for events ranging from intimate dinner parties to large scale canape parties. Having trained at the prestigious Leiths School of Food and Wine, Sabrina is professionally qualified and fully committed to coordinating every aspect of your event including entertainment, full working bar and music.
FAQs
How do you go about creating the perfect menu for your clients?
I love to get a feel of the clients favourite dishes & style and coming up with new menus for every different event I do that reflects this.
What’s your signature dish?
I am constantly experimenting with different flavours and styles to bring something truly unique to your table. I am currently loving exploring Persian spices and bringing them into more traditional style winter stews for Winter.
Why should you choose me?
Choose me if you want a completely stress free way to entertain your friends. I will go above and beyond to make sure everything runs smoothly as well as providing high quality & delicious food at competitive prices.
Set List/Services
Armed with a team of experienced waiters, waitresses and assistant cooks, Sabrina is ready to help with your event. Services include:
Dinner Parties
Canape Parties
Shooting lunches
Children's Parties
Office Catering