Nick The Chef Ltd

London
Verified bookings: 10
Reviews: 6
Book Safely - confirm booking via Poptop to receive Health & Safety Guarantee

Media Files

18 Photos

Description

Price from: £30

Participated in “MasterChef” Romania (reality TV series and contest) between February-May 2013 and won forth place.

Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertiseand various, excellent professional skillsIn years of experience, I had the pleasure of polishing my skills at:

NOTABLE EXPERIENCE
Alain Ducasse at the Dorchester
Bvlgari Hotel in Knitsbridge
The Savoy Hotel close to Covent Garden
Hide Restaurant in Picadilly
My skills and specialities include elements from modern European ( French, Italian, Romanian), Japanese, Arabic, Thai and Mexican cuisine

6 Reviews
E
Certified review

Emmanuel Ndede

Feb. 29, 2020

Food and service was excellent. After cooking each meal, Nick took his time to explain the ingredients he used and yes it was amazing and very delicious!

S
Certified review

Susan Bhohi

Nov. 30, 2019

Nic was outstanding. We had a very special dinner party for 18 people to celebrate a milestone birthday . We went for a 8 course tasting menu!

All our guests were delighted! He set a lovely tone for our party and all the guests commented on what a true professional he was. Most importantly, the food was exceptional. It all tasted delicious and the attention to detail in its presentation was remarkable. Nik showed great care for his work and was always concerned to make sure everyone was enjoying themselves and satisfied with each course. The communication from Nik in the run up to the event was always clear, punctual and thorough. I felt totally confident in what was going to be provided. Nik and his team were very professional and left our kitchen immaculate. We would absolutely recommend this company and Nik.

M
Certified review

Maria Ewa Prasek

Oct. 12, 2019

It was a special birthday and retirement dinner party. We were extremely happy with Nick,s performance. The food was of an excellent quality and cooked to perfection. Nick is a very nice guy and was happy to offer explanation regarding the dishes he has prepared. Nothing was a problem, he felt in our kitchen as in his own and whatever the issue he has encountered, he offered a solution and had a general "can do" attitude. Highly recommended if you want to eat in style at home without a fuss of cooking yourself.

N

Nick the chef Ltd

May 17, 2019

Thank you so much Nicusor for the great evening. Everything was really delicious and the products so fresh and natural ! We truly enjoyed

18 May 2019 See menu
Reviewer image, Olivier
By Olivier

N

Nick the chef Ltd

March 5, 2019

Nicu was such a polite guy, the food was excellent, so well presented and delicious. He explained every dish and you can see he has a genuine passion for what he does.

06 Mar 2018 See menu
Reviewer image, Rob
By Rob

V
Certified review

Vanessa Tarr

April 11, 2020

Nick had excellent communication from the start. He was slightly late but compensated us so this was no problem. All of the food was packaged well for travel. The salmon starter was delicious and the chocolate tart for dessert was really yummy. There was a strong flavour to the steak that we weren’t keen on but overall it was a lovely meal and made our isolation wedding anniversary great!

Services From Nick The Chef Ltd

Nick The Chef Ltd
(6)

Japanese Feast

Japanese feast This is Japanese feast wich includet an individual twist of europa by Masterchef Nicusor appetizer Salmon,glazed lobster and seabas sashimi plater,soy souce,wasaby starter Tuna tataki,tempura veg,red peper puree,sesame seed coriander dresing main Teriyaki glaze beef glaze,tempura prown,daykon radish canellonii,pak choy stir fry rice,broad beans,pozu souce dessert Raspberry roulade cake,berry coulis,
From: £100 per person
Nick The Chef Ltd
(6)

The Chicken

Appetizer Homede bread cruton,smoked lardo,pockled cucumber jelly Starter Roast chicken soup,home made nuddels Main .CORN FEED CHICKEN BALOTINE,POTATO PUREE,CRISPY LICKS,BARLEY AND CORN SOUTE Desert Caramell Eclair
From: £46 per person
Nick The Chef Ltd
(6)

4 Courses Pescarian & Seafood Menu

1.Trio of cured salmon lovage and citrus,ginger,beetroot cured,burnt onion puree,orange gell,Mediterranean souce and mix leaves salad 2.Mediteranian style orzo,prawn,clams and scallops compote with bouillabaisse souce 3.Pan fried john dory,artichoke puree,griled broccoli,carrots,cauliflower asiette 4.Gatou of chocolate,blueberry mascarpone,coulii
From: £90 per person
Nick The Chef Ltd
(6)

Mexican Feast

Mexican feast Is everyday dish wich brings together the testing and flavours of mexic appetizer Tacos 3 ways Chicken,Pork and Beef starter Lime and chilli ,marinated salmon and prawn kebab,avocado,tomato salsa. main Flagelets beans warms salad,marinated peppers,slow cook pork belly,seared scalops,avocado mouse,sos dessert Corn cake,strawberry cream,lichees and mint crumble or Sour cherries negressa cake,caramel sauce,caramel ice cream,crumble,coconut
From: £48 per person
Nick The Chef Ltd
(6)

The Vegy

4 course vegetarian menu 1.Apple and celeriac soup,safron arancini, truffle oil 2.Textures of beetrot,ricota cheese mouse,caramelized olives,crispy parmesan 3.Stuffed aubergine style a la parmigiana,glazed carrots, soute of mushrooms 4.Sticki tofee pudding,Butterscotch souce,vanilla ice cream
From: £58 per person
Nick The Chef Ltd
(6)

V.I.P Party's

This is a seasonal 4 course menu and is perfect for any important celebration in your life. amuse 3 Cold Canapés:- * Celeriac blinis, cured salmon, cured egg yolk, capers, parsley and horseradish cream * Crispy bread budding roulade ,smoked lardons, caramelized onion gel and pickled red onion * Red beetroot canneloni stuffed with cream cheese and cucumber syrup starter Wild mushrooms and game terrine, burnt pear puree, cips pear and broad beans salad other Salmon tartar, cucumber and wild mushrooms preserved with soya sauce, honey, wasabi with ginger and cucumber jelly with a mixed leaf salad Main The royal surf'n'turf.....langustina, crispy chorizo, wild boar ravioli, dried tomato puree dessert Chocolate Delece, blackcurrant coulis, caramelized banana and roasted walnuts
From: £135 per person
Nick The Chef Ltd
(6)

Christmas Menu

Christmas party menu This a part of perfect menu which you can celebrate the Christmas day or Christmas eve . also is perfect time to delight you with one glass of wine which is working perfect my menu appetizer Chef Canape (3 choice) Prawns Singapore Chicken liver parfe,black berry jelly,cruthons,picled berries Arancini De Riso Selection of Italian Salami starter Lobster config in chorizo butter, crab tempura broccoli royal,crocant of broccoli,orange jelly main Beef Wellington ,bacon powder,creamy parsnip pure,crayfish douxelle,confit veg,beef jus Desert Mango-raspberry Millefeuile,mango pure,mix crunch..Vanilla yoghurt ice cream
From: £89 per person
Nick The Chef Ltd
(6)

Nik's Menu

Smoked mackerel pate, red beet and horseradish salad, pickled asparagus, crouton parmesan Zabaione starter Seared tuna carpaccio, marinated basil, mango, avocado, pickled onion and an Asian dressing main Duck leg confit, potato fondant, french style peas, glazed carrots served with a tamarind sauce dessert Spanish style blueberry cheesecake
From: £77 per person
Nick The Chef Ltd
(6)

Menu's New Year's Combinations

Choose 2 each starter * Slow cooked lobster, broccoli royal, clementine textures and parmesan foam * Salmon tartar, avocado mousse, burnt cucumber and cucumber jelly, leaves and egg yolk confit * Pig cheeks terrine, onion puree, crispy egg and cherry confit * Chicken liver creme brûlée served with homemade bread main * Nico-style Beef Wellington, mash potato, mushroom duxelles, roasted carrots, red baby beet and beef jus * Surf’n’Turf - Lamb extricate and citrus glazed prawns served with crushed aubergine, broad beans, roast parsnip puree, ceps and radish * Rabbit ballotine with wild mushroom risotto, rainbow beetroot, pumpkin confit and red wine coffee jus * Pan-fried stone bass and prawn ravioli on coriander pea puree, sautéed Brussel sprouts with bacon and green peas, The venison Deserts Cheery and Lemon Pavlova Carrot cake Chocolate fondant Ecleer White chocolate mousse with blueberry textures
From: £112 per person
Nick The Chef Ltd
(6)

Family Menu

This is a perfect menu for any day of the week. starter Roast pepper soup, basil oil, crispy pancetta and home made croutons or Chicken terrine and apple, mango chutney served with home made bread main Pork fillet in mustard sauce served with green beans, roast peppers, white mushrooms and broccolli dessert Potato dumplings stuffed with dried prunes and served with vanilla sauce
From: £40 per person
Nick The Chef Ltd
(6)

The Feast

Appetizer Beet liquoir, orange granola, basil oil and basil crisp Amuse Panko king prawn with bloody marie jus starter Roast pigeon and aromatic polenta served with chanterelle mushrooms, braised onion and "fake caviar" main Lime baby lamb loin marinated with cauliflower three ways - puree, cous cous and roasted florettes - served with burnt heritage carrots and lamb sauce dessert Raspberry mille
From: £82 per person
Nick The Chef Ltd
(6)

Stay Late

Duck Lovers Menu This is perfect for duck meat lovers amuse Mixed canapés appetiser Homemade bread and butter starter Carrot and ginger soup, slow cooked duck ravioli, pancetta powder, roasted almonds, parisienne carrots main Glazed honney Duck breast, mushroom purée, potato dumplings, baby broccoli, wild mushrooms, orange glazed cabbage and jus dessert Raspberry Tiramisu
From: £68 per person
Nick The Chef Ltd
(6)

Bbq Garden Party

This menu including, 3 chef choose canape After following Beef burger with hand cut cips ,pickles and coleslaw Crispy chix burger Veg burger Fish kebabs crush green herbs CHICKEN Casar Salad Melon,roasted walnuts and salted cheese crumble, Greek Salad Tzatziki souce Hummus Flat breads Mix finger deserts
From: £88 per person
Nick The Chef Ltd
(6)

The Bowl Menu

The bowl is a casual menu,with few different tipe of dishes served in small plates 1.The Burrata with glazed veg 2.Pumpkin and porcini risotto 3.Chicken curry with basmati rice 4.Beef entricote,parsnip puree,poatato crisp rosmary jus 5.Crispy prowns,veg rice noodles 6.Sered fenell,poch seabream,pink garlic,tomato salad 7.black forest desert .
From: £77 per person
Nick The Chef Ltd
(6)

4 Course Autumn & Winter Menu

1.Celeriac and apple soup,pork CROQUETTES,trufle oil 2.beef carpacho,prawn crocant,olive and sultans puree, parmesan, rochet, walnut capers and tomato dresing 3.Roasted Guinea fowl breast,lollipop leg confit,onion puree,braised shalots, grapes,root veg, bones roasted jus 4.Baked orange and vanilla cheesecake
From: £78 per person
Nick The Chef Ltd
(6)

Luscious Lobster

Pan-fried scallop served with buttered noisette main Grilled lobster served with home made chips and mixed salad dessert Cremeux au chocolate, passion fruit and mango granola.
From: £90 per person
Nick The Chef Ltd
(6)

Summer Garden Party Delivery Menu

THE MENU IS MADE IN MY KITCHEN AND THEN I WILL DELIVER TO YOUR DOOR MINIMUM 24 HOURS ORDER CHOOSE ANY STARTER, MAIN COURSE & DESERT TO START: -DEEP FRIED MAC^N CHEESE, spring onion and tomato salsa -BRAISED PORK SAUSAGE ROLL, homemade ketchup -Cilli&garlic king prawns, RUSTIK BREAD -Homemade french baguette, smoke butter emulsio -Chicken liver parfe, red onion marmalade,homemade bread MAIN COURSE -Asian style glazed pork ribs, new potato, coleslaw, tomatoes, bbq sauce -Scottish beef cheeseburger,house bun,confit potatoes,coleslaw,bacon ,gherkins,special sauce -Salted cod " fish and chips" deep-fried potato cake, tartare sauce, peas -Chicken,Prowns,or Vegetable Curry served with rice and mint yogourt House hotdog,caramilized onion,fried panceta&cips DESERT -Berries Pavlova -Lemon tart -Brownie, caramel
From: £42 per person
Nick The Chef Ltd
(6)

Summer Bbq Delivered To Your Door

Slowly cooked at low temperatures more than 8 hours, and litle smoke with cherrywood and apple wood, cooked in my kitchen and delivered to your door. I want to delight you with my amazing big pieces! 1.8 HOURS cooked and smoke nekc end of pork 2.bbq pork ribs 3.mediteranian herbs stuffed and 12 hours roasted law temperature pork belly roulade 4.Bbq pork shank 5.bbq roasted corn feed chicken leg 6.home made bbq sausage 7.bbq leg of Lamb All served with bbw souce and tomato spice sauce Garnish 8. Mediteranian veg couscous 9. mix grill veg 10, oriental bulguir salad All can be eat cold or hot Any kind of meat can be mixed contain any garnish and souces and can be delivered for a minimum of 4 people.
From: £30 per person
Nick The Chef Ltd
(6)

The Feast Table

1.Pheasant and chicken terine, apple cutney, gherkins,roasted peppers 2.Roasted monkfish,beans and bacon style stew,butter souce, confit chery tomatoes 3.Braised short rib of beef,dophinoise potatoes,corgett puree,honey glazed root veg 4.Pasion fruit and citrus curd,buttered pastry,winter berries
From: £79 per person
Nick The Chef Ltd
(6)

Dinner with Masterchef

Goats cheese bon bon,tomato liqueur Homede bread cruton,smoked lardo,cucumber gelly,picled red onion Cured salmon,hoseradish cream,egg yolk puree Starter SMOKE MACRELL PATE,PICLED VEG,BEET AND HORSRADISH SALAD,CRUTON Main .Seared Angus beef fillet,glased root veg,aromatic mash potatoes,blueberries jus Desert .COCONUT AND MANGO PANACOTAesert
From: £55 per person
Nick The Chef Ltd
(6)

Party's Menu

Menu including 3 cold canape Goat cheese,and courget bon bon, Glazed chorizo,crispy quail egg, Arancini de riso Duck and chicken liver parfe,crused black peper,cheries Starter Citrus cured salmon,avocado mousse,lemon gell,cucumber caviar,egg snow Main course Fir tree soft smoked duck breast,celeriac puree,broad beans,lovage and wild mushrooms soute,berries souce,crispy potatoes Desert white chocolate parfait,cured strawberries,basil gremolata
From: £65 per person
Nick The Chef Ltd
(6)

Canapes & Snacks

1.Home made bread cruton,smoked lardo,cucumber gell,Pickled onion 2.Goat cheese bon bon and tomato liqueur 3. lovage and citrus cured salmon,egg yolk puree,on cruton 4.Soft quail egg,Honey glazed chorizo 5.Asparagus,ricotta cheese,hamon serrano 6.Burnt stufed cilli papers with aubergine caviar 7.Mini sandwich CROQUETTES mensseur 8.Duck liver and chicken pate,onion and blackberries marmelade 9.smoked salmon and horseradish cream 10.Seared tuna,sesame and basil crust,pepers and mango tartare 11.chiken and chorizo bon bon,tomato salsa 12.smoked macred parfe,radish and Pickled strawberries 13.Sea bream chevice,coconut and lemongras cream,citrus tartare 14.Avocado salsa(guacamole),Panco king prawns 15.beef tartare,crispy quail eggs,wasaby mayo 1.Lamb koftas,cucumber yogourt 2.Chicken satay peanut and coconut glaze 3.tomato,basil and mozzarella brusscheta 4.Safron arancini 5.Fish &cips with tartare souce 6.Singapore
From: £42 per person
Nick The Chef Ltd
(6)

8 Course Tasting Menu

1.Glaze root vegetable,avocado and mozzarella salad 2.Smoked macrell pate,horseradish cream,picked veg,strawberry,fenell and dry fruits salsa,cruton 3.Goats cheese croquettes,broad beans,smoked lardos and onion broth 4.Roasted duck breast,burn apple puree,wild mushrooms,roast carrots and parsnips,blackberries souce 5.Pan fried seabass,pototo mousse,bacon powder,batered mussels,celery and garlic tija,butter souce 6.Potato gnocchi,parmesan and basil zabayone,courgette,rosted mine nuts 7.Mascarpone cheese and apple tart 8.Lavandet chocolate ganache,berries espuma,mango compote
From: £75 per person
Nick The Chef Ltd
(6)

Traditional Christmas Menu

3 course menu wich includes STARTER Ham Hock terine,burn apple puree,pickled cucumber,cauliflower,mushrooms or Seared scallops,lobster beignet,pea veloute,trufle oil MAIN COURSES Rost Turkey or ghoose,,stuffing,pigs in blanchets,roat potatoes,lardos Brussels sprouts,sweed and carrots mash,glazed parsnip,stem broccoli,bread souce,cranberry souce,gravy. DESERT Xmas pudding,Brandy Custard
From: £64 per person
Nick The Chef Ltd
(6)

Love Menu

1.Canape Rosted pepper gazpacho,mozzarella cream Seared salmon,pickled cucumber,avocado puree Glazed chorizo,slow cook beef loin,horseradish gel 2.Starter Duck egg confit in red whine jus,mushrooms puree,crispy leek,broad beans ,lardos 3.Pan fried red mallet,clams soute,Lobster and celeriac canelonni,griled king prowns,baby carrots,onion puree,pea and boulibaise souce 4.Desert Chocolate and pasion fruit textures
From: £58 per person
Nick The Chef Ltd
(6)

Seasonal Menu

Goats cheese and courgette bonbon, tomato liqueur starter Scottish scallops, roasted barley, crispy chorizo, grilled asparagus, butternut squash veloute, garlic oil appetizer Homemade bread and butter main Seared lamb loin, potato cake, seasonal root vegetables, slow cooked lamb shoulder parcels and lamb jus dessert Chocolate tart, raspberry coulis, strawberry foam
From: £70 per person
Nick The Chef Ltd
(6)

Autumn Menu

This menu is nice to serve on cold days for the whole family, for parties and celebrations. amuse Pumpkin soup with a light nutty flavour which makes you forget the cold days starter Rabbit balloon that makes you feel the aroma of the late-grape grape that goes well with the rucola and finally a crispy bacon crust - sowed with a potato foam and a winter salad with wild mushrooms, cauliflower and other flavours main Duck assette: Duck breast cooked pink and served with duck rillete, mushroom puree, burnt heritage carrots, potatoes dumplin and bruxel spout leaves - everything is combined with a wonderful sauce dessert Chocolate tart served with berries foam and a crust of nuts
From: £61 per person
Nick The Chef Ltd
(6)

4 Courses Delivered Menu

STARTER 1.CRUSH BURRATA,PRESERVED MELON,CRISPY PROSCIUTO,SALSA VERDE SECOND COURSE 2.THAY RICE PRAWNS MAIN COURSE 3.BRAISED LAMB SHANK, MAROCAN CAULIFLOWER PUREE, ROASTED CARROS, TRUFFLE JUS DESERT 4. NEGRESA CAKE(COCOA CRUST, WHITE CHOCOLATE MOUSSE, CHERRIE COMPOTE "We need 24 hours pre-order to ensure you will get the best service. I can deliver to you hot or cold(just to be reheated). Please, contact after you make a booking to pick the time delivery slot".
From: £65 per person
Nick The Chef Ltd
(6)

Tasting menu

Starter 1.ASPARAGUS Toasted green and white asparagus,soft boiled heritage duck egg,buttermilk and crumbled roasted nuts 2.Seafood and Trufle and wild mushrooms risotto 3.The beet Textures of beet and ricotta salad,wild garlic couliis 4. Chicken liver creme brulee,poppy seeds,croute 5.The lobster Chargriled lobster,tomato base(concase, marmelade)baby leaves,picled radish,lobster chantily,peas,citrus emulsion Main course 6.Duck Honey and soy glazed duck breast,potatoes mousse stuffed celeriac canneloni, bell peper veloute,cofit leg bon bon,cognac jus 7.Scallops Pan fried scallops,rubarb compote,broad beans and crayfish,lemon fenell 8.Lamb Braised lamb shunk, parsnip puree,green beans soute,baby carrots,burnt spring onion, and truffle souce 9.Fish Pan sea bass,pickled courgette,broccoli puree,cray fish,brocolli natur,lemon souce Desert
From: £150 per person
Nick The Chef Ltd
(6)

3 Course Vegan Menu

I offer a Vegan private chef experience! Starter The Carrot Cumin burnt heritage carrots, carrot &vodca caviar, carrot crisp, mix leaves, avocado mousse,sundry tomato salsa Main course Roasted red pepper veloute, courgette and bulgur mousaka, beetroot, potato crisp Or Vegetarian Thai curry, steamed rice Desert Lemongrass&coconut pannacotta,mango granola Or Sour cherry negressa cake,peanut butter sauce
From: £48 per person
Nick The Chef Ltd
(6)

Buffet Menu

Braised short rib of beef,herbs and truffle mush potatoes, Glazed baby carrots,kale ,bones jus *Roasted lamb knuckle,tomato orzo rice,confit root veg,celeriac puree and jus *Stir fry prowns *wild mushroms,spinach and goat cheese quiche *10 hours pork belly slow cook,onion puree,braised red cabage,apple soute,douphinoise potatoes,cofee jus *Mussels pot,crouton *ricota,wild mushrooms and spinach caneloni *fish kebabs,tomato salsa,roast veg bulghiur *Beef Lasagna +cips *beef bourgunion,mush potato,mushroms,onion *thay Chicken curry,rice *Thay rice prowns *Herbs crust roasted cod,prowns and squid in tomato souce,rosted chery tomatoes,basil pesto *pan fried salmon,fish cake,tenderstem brocoli,turmeric souce *Chicken in red wine souce,petite poise a la fracaise. *Shepherd pies Salads *Cioban salad *Summer veg salad *tabouleh salad *Greek salad *Roasted beetroot and ricotta cheese Deserts Apple strudel Coconut and mango panacota Chocolate tart and caramel souce White chocolate mouse and pear
From: £75 per person
Nick The Chef Ltd
(6)

Chefs Table

I would like to delight you with a private menu that will tickle your taste buds with ten courses of flavours and delicious tastes. appetizer Pan fried homemade flatbread, ricotta, basil and mint tips, crushed green herbs dressing and forest mushrooms. Crush mozzarella di buffalo, yellow melon, prosciutto crudo and salsa verde starter Toasted green & white asparagus, soft boiled duck eggs, buttermilk and roast nuts crumble starter Mediteranian calamari: sauted calamari, chorizo, cherry tomato, mint pesto, yellow peppers and squid broth main Cornish lamb cooked ever the embers, burnt aubergine, violet mustard and cauliflower puree dessert Lemon tart
From: £99 per person
Nick The Chef Ltd
(6)

Ready To Eat Delivered Menu

THIS MENU IS BIT MORE LIGHT AND TO HELP US DURING THIS PERIOD APPETIZER HEALTHY SNACK(CRUDUTES WITH HOMOUS AND GUACAMOLE DIP, MIX NUTS, HOMEMADE CRISP) STARTER (choose one or more) 1.ORIENTAL ROASTED SALMON SALAD OR 2.ROASTED CHICKEN CAESAR SALAD OR 3.TOASTED QUINOA HEALTHY SALAD MAIN COURSE 1.CHICKEN BALOTINE, POTATO PUREE, ROASTED ROOT VEG, MUSHROOMS AND TRUFFLE SOUCE OR 2.ABERDEEN ANGUS RYB EYE STEAK, CARROT PUREE, TOMATO CONFIT, POTATO ROSTI, GREEN PEPPERCORNS SOUCE OR 3.SEARED SEA BASS, PRAWNS SOUCE, ONION AND LICK TEXTURES BASIL SOUCE OR 4.BUTTERNUT SQUASH AND MUSHROOMS RISSOTO DESERTS 1.MILK CHOCOLATE AND HIBISCUS GANACHE TART OR 2.BERRIES PAVLOVA OR 3.COCONUT, LEMONGRASS AND MANGO PANACOTTA "We need 24 hours pre-order to ensure you will get the best service. I can deliver to you hot or cold(just to be reheated). Please, contact after you make a booking to pick the time delivery slot".
From: £60 per person
Nick The Chef Ltd
(6)

Fine Dining 6-Courses Testing Summer Menu With Delivery Option

PACKAGE INCLUDES: -TUNA CARPACCIO, CHARGRILLED ANDIVE LEAVES, ELDERFLOWER GEL, BLACK SESAME SEEDS, CARROTS TEXTURE -Rosted tomato,griled peach,red onion,lemon and mint liqueur and feta beignet -BEEF CONSOME, CRÈME ROYALE, ARTICHOKE TEXTURES -ROASTED HALIBUT, PEA PUREE, ASPARAGUS, BROADBEANS, BABY ONION, JUS FROM BONES -CORN FEED CHICKEN BALOTINE, CARROTS AND GINGER PUREE, LICK FONDUE, BABY CARROTS, JUS -CHOCOLATE AND PASION FRUIT DELICE
From: £92 per person
Nick The Chef Ltd
(6)

Canape & Snaks Menu

Build your own canape menu, per example choose 10 different canapes and you can pay between 20-30£ Also, this menu can be delivered to your door ready to eat. Cold start from 2£ each: Home made bread cruton,smoked lardo,cucumber gell,Pickled onion Goat cheese bon bon and tomato liqueur Lovage and citrus cured salmon,egg yolk puree,on crouton Soft quail egg,Honey glazed chorizo Asparagus,ricotta cheese,hamon serrano Burnt stufed cilli papers with aubergine caviar Seared tuna,sesame and basil crust,pepers and mango tartare Chiken and chorizo bon bon,tomato salsa Smoked macred parfe,radish and Pickled strawberries Sea bream chevice,coconut and lemongras cream,citrus tartare Avocado salsa(guacamole),Panco king prawns Beef tartare,crispy quail eggs,wasaby mayo Hot canape start from 3£each: Lamb koftas,cucumber yogourt Chicken satay peanut and coconut glaze Tomato,basil and mozzarella brusscheta Safron arancini Fish &cips with tartare souce And more...
From: £30 per person
Awards

FAQs

  • What services do you offer?

    Private dining with masterchef Romania finalist Bbq garden party caterig weddings any events all service we buy the ingredients,we cook, we clean up,we can bring also staff for serving the food

  • Do you offer a venue for the banquet?

    Yes we have a venue Clasic Restaurantand Hall

  • Do you cook in the same location as the banquet?

    yes,we can do this or we can deliver the food

  • Is it possible to adapt/modify the menu?

    of corse,yes We adapted the menu by client

  • What kind of cuisine do you offer?

    From modern European ( French, Italian, Romanian), Japanese, Arabic, Thai and Mexican cuisine

  • Do you offer special menus?

    Yes

  • Do you also offer a wedding cake?

    we don't make cakes but we can provide from our contributors

  • How does the open bar work?

    Normal we don't do this services,but if someone needs special we gonna do

  • What is included in the menu?

    canape bowl food finger food starter main deserts snaks fruits kandy bar drinks all depends of client what the menu they choose and of the budget, we can do everything

Set List/Services

Because ingredients price vary, It’s very hard for me to put a fixed price per person. A general rule will be that the more of you there are the lesser the price per person will be.

I can cook everyday meals for you on a monthly, bi-weekly, or weekly schedule, or whenever you like. I can also prepare food in your home for garden parties, small-scale dinner parties, cocktail parties, finger food, private fine dinning with a MasterChef. Customization is my specialty
And also we can do events our hall ,,CLASIC HALL''in Tottenham Hale with capacity between 70-450 seats