Nick The Chef Ltd

London
Verified bookings: 12
Reviews: 9
Book Safely - confirm booking via Poptop to receive Health & Safety Guarantee

Media Files

18 Photos


Description

Price from: £30

Participated in “MasterChef” Romania (reality TV series and contest) between February-May 2013 and won forth place.

Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertiseand various, excellent professional skillsIn years of experience, I had the pleasure of polishing my skills at:

NOTABLE EXPERIENCE
Alain Ducasse at the Dorchester
Bvlgari Hotel in Knitsbridge
The Savoy Hotel close to Covent Garden
Hide Restaurant in Picadilly
My skills and specialities include elements from modern European ( French, Italian, Romanian), Japanese, Arabic, Thai and Mexican cuisine

9 Reviews
B
Certified review

Bhumika Sebastian

• Nov. 14, 2020

Our chef Nick was amazing! He was professional, fast and super attentive. We encountered a problem with the oven just as the main was going to get cooked, he worked around not having an oven and still produced fantasic meals!
He made my husbands lockdown birthday perfect and I can't thank him enough!

R
Certified review

Raeanne Hobden

• Oct. 8, 2020

The food was excellent, carefully thought out and explained, and also presented beautifully. Really enjoyed the evening and kitchen was spotless at the end, thanks again!

I
Certified review

Imogen

• Sept. 27, 2020

Nick travelled to camber sands to help us celebrate a 50th Birthday. The meal he cooked for us, an 8 course tasting menu, was absolutely delicious the food was amazing and every course was beautiful. Nick was helpful in the run up to the event and let us tweak parts of the menu to suit our tastes etc. Nick ensured that the kitchen was spotless before he left and was polite and chatty the whole time he was with us! Would highly recommend and would definitely use Nick again in the future. Thanks Nick!

E
Certified review

Emmanuel Ndede

• Feb. 29, 2020

Food and service was excellent. After cooking each meal, Nick took his time to explain the ingredients he used and yes it was amazing and very delicious!

S
Certified review

Susan Bhohi

• Nov. 30, 2019

Nic was outstanding. We had a very special dinner party for 18 people to celebrate a milestone birthday . We went for a 8 course tasting menu!

All our guests were delighted! He set a lovely tone for our party and all the guests commented on what a true professional he was. Most importantly, the food was exceptional. It all tasted delicious and the attention to detail in its presentation was remarkable. Nik showed great care for his work and was always concerned to make sure everyone was enjoying themselves and satisfied with each course. The communication from Nik in the run up to the event was always clear, punctual and thorough. I felt totally confident in what was going to be provided. Nik and his team were very professional and left our kitchen immaculate. We would absolutely recommend this company and Nik.

M
Certified review

Maria Ewa Prasek

• Oct. 12, 2019

It was a special birthday and retirement dinner party. We were extremely happy with Nick,s performance. The food was of an excellent quality and cooked to perfection. Nick is a very nice guy and was happy to offer explanation regarding the dishes he has prepared. Nothing was a problem, he felt in our kitchen as in his own and whatever the issue he has encountered, he offered a solution and had a general "can do" attitude. Highly recommended if you want to eat in style at home without a fuss of cooking yourself.

Services From Nick The Chef Ltd

Nick The Chef Ltd
(9)

Beautifully British 3 Course Meal

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £40 per person
Nick The Chef Ltd
(9)

Authentic Japanese Feast

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £100 per person
Nick The Chef Ltd
(9)

Gorgeous Duck Menu

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £68 per person
Nick The Chef Ltd
(9)

Wonderful Vegetarian Menu

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £58 per person
Nick The Chef Ltd
(9)

Authentic Mexican Feast

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £55 per person
Nick The Chef Ltd
(9)

The Ultimate Private Chef Experience

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £77 per person
Nick The Chef Ltd
(9)

Feasting Menu with Private Chef

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £79 per person
Nick The Chef Ltd
(9)

Bbq Garden Party

This menu including, 3 chef choose canape After following Beef burger with hand cut cips ,pickles and coleslaw Crispy chix burger Veg burger Fish kebabs crush green herbs CHICKEN Casar Salad Melon,roasted walnuts and salted cheese crumble, Greek Salad Tzatziki souce Hummus Flat breads Mix finger deserts
From: £88 per person
Nick The Chef Ltd
(9)

Beautiful 6-Course Tasting Summer Menu

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £92 per person
Nick The Chef Ltd
(9)

Buffet Menu

Braised short rib of beef,herbs and truffle mush potatoes, Glazed baby carrots,kale ,bones jus *Roasted lamb knuckle,tomato orzo rice,confit root veg,celeriac puree and jus *Stir fry prowns *wild mushroms,spinach and goat cheese quiche *10 hours pork belly slow cook,onion puree,braised red cabage,apple soute,douphinoise potatoes,cofee jus *Mussels pot,crouton *ricota,wild mushrooms and spinach caneloni *fish kebabs,tomato salsa,roast veg bulghiur *Beef Lasagna +cips *beef bourgunion,mush potato,mushroms,onion *thay Chicken curry,rice *Thay rice prowns *Herbs crust roasted cod,prowns and squid in tomato souce,rosted chery tomatoes,basil pesto *pan fried salmon,fish cake,tenderstem brocoli,turmeric souce *Chicken in red wine souce,petite poise a la fracaise. *Shepherd pies Salads *Cioban salad *Summer veg salad *tabouleh salad *Greek salad *Roasted beetroot and ricotta cheese Deserts Apple strudel Coconut and mango panacota Chocolate tart and caramel souce White chocolate mouse and pear
From: £75 per person
Nick The Chef Ltd
(9)

Delicious 4 Courses Seafood Menu

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £90 per person
Nick The Chef Ltd
(9)

Wonderful Bowl Food Menu

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £77 per person
Nick The Chef Ltd
(9)

Menu's New Year's Combinations

Choose 4 DISHE * Slow cooked lobster, broccoli royal, clementine textures and parmesan foam * Salmon tartar, avocado mousse, burnt cucumber and cucumber jelly, leaves and egg yolk confit * Pig cheeks terrine, onion puree, crispy egg and cherry confit * Chicken liver creme brûlée served with homemade bread * Nico-style Beef Wellington, mash potato, mushroom duxelles, roasted carrots, red baby beet and beef jus * Surf’n’Turf - Lamb extricate and citrus glazed prawns served with crushed aubergine, broad beans, roast parsnip puree, ceps and radish * Rabbit ballotine with wild mushroom risotto, rainbow beetroot, pumpkin confit and red wine coffee jus * Pan-fried stone bass and prawn ravioli on coriander pea puree, sautéed Brussel sprouts with bacon and green peas, VENISON Cheery and Lemon Pavlova Carrot cake Chocolate fondant Ecleer White chocolate mousse with blueberry textures
From: £112 per person
Nick The Chef Ltd
(9)

4 Course Autumn & Winter Menu

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £87 per person
Nick The Chef Ltd
(9)

Luxurious Lobster Meal

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £90 per person
Nick The Chef Ltd
(9)

Summer Garden Party Delivery Menu

THE MENU IS MADE IN MY KITCHEN AND THEN I WILL DELIVER TO YOUR DOOR MINIMUM 24 HOURS ORDER CHOOSE ANY STARTER, MAIN COURSE & DESERT TO START: -DEEP FRIED MAC^N CHEESE, spring onion and tomato salsa -BRAISED PORK SAUSAGE ROLL, homemade ketchup -Cilli&garlic king prawns, RUSTIK BREAD -Homemade french baguette, smoke butter emulsio -Chicken liver parfe, red onion marmalade,homemade bread MAIN COURSE -Asian style glazed pork ribs, new potato, coleslaw, tomatoes, bbq sauce -Scottish beef cheeseburger,house bun,confit potatoes,coleslaw,bacon ,gherkins,special sauce -Salted cod " fish and chips" deep-fried potato cake, tartare sauce, peas -Chicken,Prowns,or Vegetable Curry served with rice and mint yogourt House hotdog,caramilized onion,fried panceta&cips DESERT -Berries Pavlova -Lemon tart -Brownie, caramel
From: £42 per person
Nick The Chef Ltd
(9)

Summer Bbq Delivered To Your Door

Slowly cooked at low temperatures more than 8 hours, and litle smoke with cherrywood and apple wood, cooked in my kitchen and delivered to your door. I want to delight you with my amazing big pieces! 1.8 HOURS cooked and smoke nekc end of pork 2.bbq pork ribs 3.mediteranian herbs stuffed and 12 hours roasted law temperature pork belly roulade 4.Bbq pork shank 5.bbq roasted corn feed chicken leg 6.home made bbq sausage 7.bbq leg of Lamb All served with bbw souce and tomato spice sauce Garnish 8. Mediteranian veg couscous 9. mix grill veg 10, oriental bulguir salad All can be eat cold or hot Any kind of meat can be mixed contain any garnish and souces and can be delivered for a minimum of 4 people.
From: £30 per person
Nick The Chef Ltd
(9)

Seasonal Menu

Goats cheese and courgette bonbon, tomato liqueur starter Scottish scallops, roasted barley, crispy chorizo, grilled asparagus, butternut squash veloute, garlic oil appetizer Homemade bread and butter main Seared lamb loin, potato cake, seasonal root vegetables, slow cooked lamb BELLY and lamb jus dessert Chocolate tart, raspberry coulis, strawberry foam
From: £70 per person
Nick The Chef Ltd
(9)

Ready To Eat Delivered Menu

THIS MENU IS BIT MORE LIGHT AND TO HELP US DURING THIS PERIOD APPETIZER HEALTHY SNACK(CRUDUTES WITH HOMOUS AND GUACAMOLE DIP, MIX NUTS, HOMEMADE CRISP) STARTER (choose one or more) 1.ORIENTAL ROASTED SALMON SALAD OR 2.ROASTED CHICKEN CAESAR SALAD OR 3.TOASTED QUINOA HEALTHY SALAD MAIN COURSE 1.CHICKEN BALOTINE, POTATO PUREE, ROASTED ROOT VEG, MUSHROOMS AND TRUFFLE SOUCE OR 2.ABERDEEN ANGUS RYB EYE STEAK, CARROT PUREE, TOMATO CONFIT, POTATO ROSTI, GREEN PEPPERCORNS SOUCE OR 3.SEARED SEA BASS, PRAWNS SOUCE, ONION AND LICK TEXTURES BASIL SOUCE OR 4.BUTTERNUT SQUASH AND MUSHROOMS RISSOTO DESERTS 1.MILK CHOCOLATE AND HIBISCUS GANACHE TART OR 2.BERRIES PAVLOVA OR 3.COCONUT, LEMONGRASS AND MANGO PANACOTTA "We need 24 hours pre-order to ensure you will get the best service. I can deliver to you hot or cold(just to be reheated). Please, contact after you make a booking to pick the time delivery slot".
From: £60 per person
Nick The Chef Ltd
(9)

Delicious Automn & Winter Menu With Seasonal Incredients

PRICE IS FOR 3 COURSES: THE BURNT CHARCOAL AUTUMN - WINTER VEG &QUINOA SALAD - AUBERGINE & PERSILLADE STUFFED BABY SQUID,ROASTED TOMATO COULIS,COUS COUS,COULIFLOWER,LEMON &CILLY YOGOURT,PICKLE RADISH - SLOW COOKED WHITE COD,FENELL&COCONUT PUREE,CRISPY LICK,WILTED SPINACH ,SOS VIERGE,BLACK GARLIC - AROMATIC GREEN HERBS CRUST LAMB COTLETS,DRY TOMATO AND SWEETBREAD MOUSSE,BRAISED LAMB BELLY,PARSNIP PUREE,BLACK CABAGE,POMME ANNA,TRUFLE SOUCE - CARAMELISED APPLE,CRAB COURGETTE RULOU,RED CILLY CITRUS&EGG EMULSIONBURNT SPRING ONION - CRUSED AROMATIC BEETROOT,LIME RED MALLET,SALSIFY,JERUSALEM ARTICHOKE PUREE,BUTTER HORSERADISH SOUCE - ROASTED GOOSE ASIETTE,WILD MUSHROOMS,TURNIPS CONFITS,SHALLOT PUREE,SWEDE,KALE ORANGE SOUCE - BUTTERED LANGUSTINES,PROWNS STUFFED CANELLONI,CARROT PUREE,PICKLE CHOLNRABI,POMEGRANATE - POSH PEAR,GANACHE OF CHOCOLATE,RED WINE REDUCTION - WHITE CHOCOLATE,STRAWBERIES,COCONUT TEXTURES - APPLE &PLUM TART,CREME ANGLAISE,TOSTED ALMOND
From: £77 per person
Nick The Chef Ltd
(9)

Fantastic Private Chef Experience

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £55 per person
Nick The Chef Ltd
(9)

Delicious Wedding Menu

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £65 per person
Nick The Chef Ltd
(9)

Elegant 8 Course Tasting Menu

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £110 per person
Nick The Chef Ltd
(9)

Delightful Dinner Party Menu

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £58 per person
Nick The Chef Ltd
(9)

Autumn Menu

This menu is nice to serve on cold days for the whole family, for parties and celebrations. amuse Pumpkin soup with a light nutty flavour which makes you forget the cold days starter Rabbit balloon that makes you feel the aroma of the late-grape grape that goes well with the rucola and finally a crispy bacon crust - sowed with a potato foam and a winter salad with wild mushrooms, cauliflower and other flavours main Duck assette: Duck breast cooked pink and served with duck rillete, mushroom puree, burnt heritage carrots, potatoes dumplin and bruxel spout leaves - everything is combined with a wonderful sauce dessert Chocolate tart served with berries foam and a crust of nuts
From: £65 per person
Nick The Chef Ltd
(9)

4 Courses Delivered Menu

STARTER 1.CRUSH BURRATA,PRESERVED MELON,CRISPY PROSCIUTO,SALSA VERDE SECOND COURSE 2.THAY RICE PRAWNS MAIN COURSE 3.BRAISED LAMB SHANK, MAROCAN CAULIFLOWER PUREE, ROASTED CARROS, TRUFFLE JUS DESERT 4. NEGRESA CAKE(COCOA CRUST, WHITE CHOCOLATE MOUSSE, CHERRIE COMPOTE "We need 24 hours pre-order to ensure you will get the best service. I can deliver to you hot or cold(just to be reheated). Please, contact after you make a booking to pick the time delivery slot".
From: £65 per person
Nick The Chef Ltd
(9)

Fabulous Chefs Table Experience

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £99 per person
Nick The Chef Ltd
(9)

Flavourful Meal At Home

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £46 per person
Nick The Chef Ltd
(9)

Deluxe Tasting Menu

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £150 per person
Nick The Chef Ltd
(9)

Indulgent Private Chef Experience

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £82 per person
Nick The Chef Ltd
(9)

Fantastic Celebration Private Dining Experience

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £135 per person
Nick The Chef Ltd
(9)

Beautiful Canapé Experience

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £30 per person
Nick The Chef Ltd
(9)

Delicious 3 Course Vegan Meal

My objective is to pursue my career as a chef, continually improving my skills and enhancing my level of expertise, working hard to prove my actual professional value and also attain higher professional standards. Having worked in many hotels and restaurants, but also as a Private Chef, I gained valuable expertise and various, excellent professional skills.
From: £48 per person
Awards

FAQs

  • What services do you offer?

  • Do you offer a venue for the banquet?

  • Do you cook in the same location as the banquet?

  • Is it possible to adapt/modify the menu?

  • What kind of cuisine do you offer?

  • Do you offer special menus?

  • Do you also offer a wedding cake?

  • How does the open bar work?

  • What is included in the menu?

Set List/Services

Because ingredients price vary, It’s very hard for me to put a fixed price per person. A general rule will be that the more of you there are the lesser the price per person will be.

I can cook everyday meals for you on a monthly, bi-weekly, or weekly schedule, or whenever you like. I can also prepare food in your home for garden parties, small-scale dinner parties, cocktail parties, finger food, private fine dinning with a MasterChef. Customization is my specialty
And also we can do events our hall ,,CLASIC HALL''in Tottenham Hale with capacity between 70-450 seats