Mr Alasdair Wauchope
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Then the client can pick two or three items off the sizzle side of the menu and two off the leaf side. It works out at about £10-£15 per head depending on what is chosen.
We are two brothers who live and have grown up in the Newbury area. Late last year we decided to put the experience we had gained working in the food and beverage industry into our own business. We ha...
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Is it possible to adapt/modify the menu?
We have a main menu but our van is well equipped to cook for many different styles of food.