Konoba

Manchester
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Description

Price from: £none per event

Konoba is an independent caterer based in Manchester. Kate trained at the famous Ballymaloe Cookery School before founding Konoba in 2019, pooling her restaurant, chalet hosting and street food experience to create a business centred around good food and a keen focus on using organic, local and seasonal produce.

We are passionate about creating delicious food using the best ingredients and will work directly with you to design a menu you and your guests will love! From business lunches to hen-dos, dinner parties to staycations, we can cater for a large range of occasions, both relaxed and formal.

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Konoba

Corporate Catering

Whether you’ve got clients coming over, a board meeting or just want to give your staff a treat. We offer breakfast, lunch and sweet options that we can deliver directly to your office, along with everything you need to serve up. With menus including delicious homemade sandwich platters, homemade soup and seasonal salads, we offer a range of choices to elevate your working lunch! Konoba focuses on using organic, local and seasonal produce. Believing food is only as good as where it comes from! Kate, founder and chef, makes everything fresh in house using only the best ingredients. Kate was trained at the famous Ballymaloe Cookery School in Ireland before pooling her restaurant, chalet hosting and street food experience to start Konoba in 2019.
From: £60 per event
Konoba

Private Dining BY Kate

Whether it’s a dinner party, birthday celebration or you want a night off cooking in your Airbnb, take the stress out of hosting and let us take care of the cooking and washing up. We are passionate about creating delicious food using the best ingredients and will work directly with you to design a menu you and your guests will love! We will come in a couple of hours before your guests arrive to cook, serve your meal and leave your kitchen spotless! Konoba focuses on using organic, local and seasonal produce. Believing food is only as good as where it comes from! Kate, founder and chef, makes everything fresh using only the best ingredients. Kate was trained at the famous Ballymaloe Cookery School in Ireland before pooling her restaurant, chalet hosting and street food experience to start Konoba in 2019. Note: Although most of our prep will be done before arriving, I will need a functional kitchen.
From: £40 per person
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