Laila's Traditional Moroccan Cuisine
Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusian and Berber cuisine. The cooks in the royal kitchens of Fes, Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today.
We has been cooking Moroccan food for 10 years now. With his extensive experience and the right ingredients in the kitchen, we are able to deliver Moroccan culinary masterpieces to our clients nationwide.