The Levels Catering Company

All Superior Menus are tailored to your requirements, however, this guide is what you should expect from this package: Starters: Confit Duck, Pickled Mushroom & Pheasant Rillettes, Fennel, Rocket & Orange Salad with Sunflower Croutons Line-caught Cured Trout, Horseradish Creme Fraiche & Toasted Rye Crisp White Lake Goats Curd, Heritage Tomatoes, Local Black Summer Truffle, Pickled Shallot & Crostini Confit Pork Belly, Celeriac Remoulade, Black Pudding, Green Apple dressing & Raspberry Gel Mains: Roast Chicken Breast, Maple Glazed Carrots, Tarragon Cream, Parmentier Potatoes 8oz Sirloin Steak Marinated In Garlic & Thyme, Triple Cooked Chips, Balsamic Roasted Vine tomatoes, includes a sauce Herb Crusted Pan-Seared Salmon, Watercress & Spinach Risotto, Red Pepper Oil & Parmesan Wild Mushroom Tagliatelle, Wild Garlic, Parmesan & Pine Nut Pesto Desserts: Cappuccino Creme Brulee, Cinnamon Shortbread Baked White Chocolate & Raspberry Cheesecake, Honeycombe

All Indulge Menus are tailored to your requirements, however, this guide is what you should expect from this package: Starters: Fresh Soup (Soup of your choice) Herb Croutons Smoked Mackeral Pate, Celeriac Remoulade, Crostini Hamhock & Pistacio Terrine, Picalilli, Soda Bread Red Onion, Feta & Balsamic Glazed Tart Tatin Mains: 8oz Flat Iron Steak, Triple Cooked Chips, Roasted Balsamic Tomatoes, Onion Rings Chinese 5 Spice Belly Pork, Basmati Rice, Charred Veg, Honey & Star Anise Jus Pan-Fried Chicken Supreme, Roasted New Potatoes in Garlic & Fresh Herbs, Blue Cheese Sauce, Curly Kale Pan Roast Whole Brixham Plaice, Crushed New Potatoes, Salsa Verde, Dressed Mixed Leaves Aubergine, Potato & Goats Cheese Gratin Desserts: White Chocolate Cheesecake, Berry Compote, Honeycombe Chocolate Mousse with Raspberry Sticky Toffee Pudding, Butter Scotch Sauce

All Signature Menus are 100% tailored, we will work within the seasons to provide the best most local & fresh food the season has to offer. This menu is to give you an idea of what kind of food you should expect for this price range and is not a final menu. All 6-Course Gold Menus Include Canapes & Complimentary Glass of Champagne. Appetiser: Capesante Al Forno (oven-baked scallops) Starters: Wild Mushroom & Black Truffle Ravioli, White Truffle & Chive Bechamel Whole Dorset Brown Crab with Truffle Mayo & Homemade Garlic & Mediterranean Herb Bread Mains: Roasted Rack of Spring Lamb with Pistachio & Herb Crust, Sautéed Jersey Royals Ratatouille Confit Byaldi, Seasonal Grilled Vegetables & Port Wine Jus Confit Duck with Plums & Star Anise, Dauphinoise Potato, Tenderstem Broccoli, Sauteed Spinach & Smoked Garlic Kashmiri-style Roast Lamb Shanks with Cranberries, Pistachios & Almonds Dessert: To be discussed with Chef. Cheeses: Selection of Cheeses To Be Discussed with Chef