The Levels Catering Company

All Indulge Menus are tailored to your requirements, however, this guide is what you should expect from this package: Starters: Fresh Soup (Soup of your choice) Herb Croutons Smoked Mackeral Pate, Celeriac Remoulade, Crostini Hamhock & Pistacio Terrine, Picalilli, Soda Bread Red Onion, Feta & Balsamic Glazed Tart Tatin Mains: 8oz Flat Iron Steak, Triple Cooked Chips, Roasted Balsamic Tomatoes, Onion Rings Chinese 5 Spice Belly Pork, Basmati Rice, Charred Veg, Honey & Star Anise Jus Pan-Fried Chicken Supreme, Roasted New Potatoes in Garlic & Fresh Herbs, Blue Cheese Sauce, Curly Kale Pan Roast Whole Brixham Plaice, Crushed New Potatoes, Salsa Verde, Dressed Mixed Leaves Aubergine, Potato & Goats Cheese Gratin Desserts: White Chocolate Cheesecake, Berry Compote, Honeycombe Chocolate Mousse with Raspberry Sticky Toffee Pudding, Butter Scotch Sauce

All Superior Menus are tailored to your requirements, however, this guide is what you should expect from this package: Starters: Confit Duck, Pickled Mushroom & Pheasant Rillettes, Fennel, Rocket & Orange Salad with Sunflower Croutons Line-caught Cured Trout, Horseradish Creme Fraiche & Toasted Rye Crisp White Lake Goats Curd, Heritage Tomatoes, Local Black Summer Truffle, Pickled Shallot & Crostini Confit Pork Belly, Celeriac Remoulade, Black Pudding, Green Apple dressing & Raspberry Gel Mains: Roast Chicken Breast, Maple Glazed Carrots, Tarragon Cream, Parmentier Potatoes 8oz Sirloin Steak Marinated In Garlic & Thyme, Triple Cooked Chips, Balsamic Roasted Vine tomatoes, includes a sauce Herb Crusted Pan-Seared Salmon, Watercress & Spinach Risotto, Red Pepper Oil & Parmesan Wild Mushroom Tagliatelle, Wild Garlic, Parmesan & Pine Nut Pesto Desserts: Cappuccino Creme Brulee, Cinnamon Shortbread Baked White Chocolate & Raspberry Cheesecake, Honeycombe

All Signature Menus are 100% tailored, we will work within the seasons to provide the best most local & fresh food the season has to offer. This menu is to give you an idea of what kind of food you should expect for this price range and is not a final menu. All 6-Course Gold Menus Include Canapes & Complimentary Glass of Champagne. Appetiser: Capesante Al Forno (oven-baked scallops) Starters: Wild Mushroom & Black Truffle Ravioli, White Truffle & Chive Bechamel Whole Dorset Brown Crab with Truffle Mayo & Homemade Garlic & Mediterranean Herb Bread Mains: Roasted Rack of Spring Lamb with Pistachio & Herb Crust, Sautéed Jersey Royals Ratatouille Confit Byaldi, Seasonal Grilled Vegetables & Port Wine Jus Confit Duck with Plums & Star Anise, Dauphinoise Potato, Tenderstem Broccoli, Sauteed Spinach & Smoked Garlic Kashmiri-style Roast Lamb Shanks with Cranberries, Pistachios & Almonds Dessert: To be discussed with Chef. Cheeses: Selection of Cheeses To Be Discussed with Chef