I am a fully qualified chef with 25 years experience in the industry. I am Royal Navy trained and finished my time as a cookery trainer/instructor for the RN. I have experience in NVQ external and int...
donna hewart• 31 Mar 2017
Mark from Hog Roast South West was amazing. The food was very popular. Selling over 250 burgers and hot dogs. Great friendly guy and got stuck in even though he was busy from the start of the event until all 250 items were sold
I would recommend this to everyone thinking about this barbecue
Trisha McGarry• 15 Jul 2017
The food was wonderful - perfect for our needs. The salads were freshly made & delicious. Everyone commented on how much they enjoyed the food and how it was presented & served. There was plenty to go round and some had more than one helping!! - the veggie option was also very well received.
Thank you Mark - I would highly r...