Gingernut Catering

We provide a dining experience catered to you. Bespoke menus which we will help to create with you. It will be locally sourced, prepared by our experienced chefs then served to you. We will even take care of the washing up so you can relax with your guests. Prices start from £30 per person can cater for anything up to 12 courses. Example 3 course menu could be: Starter Pea and fetta fritter served with avocado butter, picco di gallo and mint dressing or Gin cured mackerel served with a pea and wasabii puree, celeriac slaw and pickled cucumbers Main Course Rib eye steak, cooked to your liking with dauphinoise potatoes, peppercorn sauce, fresh greens and portobello mushroom. or Pan fried sea bass served on saffron mash with samphire and cherry tomatoes finished with a coriander and vanilla sauce and fresh pea shoots. Dessert Sticky toffee pudding with creme anglais and honeycomb. Chocolate and beetroot torte topped with avocado sweet cream and chocolate soil.

We cater for all corporate events from business lunches, staff meals, canapes for product launches or sit down meals to impress your clients. Anything from sandwiches to lavish hot buffets or 3 course meals to 12 course tasting menus. An example hot buffet could be: Lamb tagine and a vegetarian or vegan tagine Pomegranate cous cous Flatbreads Spiced potatoes Hummus A selection of cakes and traybakes This food is prepared by experience chefs using locally sourced produce. We can tailor menus to suit your tastes and work with you to give you exactly what you want. We can provide breakfast lunch or dinner or all three

Price includes ingredients, private chef to prepare, cook and serve the meal to you. Everything will be cleaned for you after your meal. We work in a friendly, relaxed manor and take care of all the hard work at your dinner party so that you and your guests can enjoy your event. All food is cooked and presented to high quality restaurant standards so that your event will be something to remember. Choice of 2 dishes per course for you and your guests Meal Example Starter Asparagus topped with a poached egg, Parmesan crisp and romenscu sauce. Or Moroccan lamb koftas served on tabouleh with yoghurt and mint dressing. Or Bloody Mary’s mussels- mussels cooked in vodka tomato and chilli served with crusty bread Or Crispy buttermilk chicken strips served with katsu sauce. Or Cumin roasted butternut squash and goats cheese empanadas with a jalapeño and garlic dip and tomato salsa. Please get in touch for more options and to see our main course and dessert options