Cooking Art Passion

Bath, Somerset
Verified bookings: 3
Reviews: 3
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Services From Cooking Art Passion

Cooking Art Passion
(3)

Delicious Brunch Style Menu With Fresh Baked Sourdough Selections

Served the mid-morning delicious meals with new styles and great flavours. My freshly made delicious dishes, fresh artisan breads & fine ingredients, will bring fine dining to your home.
From: £54 per person
Cooking Art Passion
(3)

Menu Inspired by British Flavours with Lobster Tail

Love having dinner parties but hate the stress of cooking? I bring the fine dining experience to your very own kitchen.
From: £89 per person
Cooking Art Passion
(3)

Classic European Fine Dining Experience at Home

This three course menu is inspired by the rich flavours of fine cuisines, offering a selection of indulgent sweet and savoury dishes for lunch or dinner, cooked to the highest standards.
From: £79 per person

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Description

Price from: £17.00 per person

PRIVATE CHEF SERVICES BY COOKINGARTPASSION MARCUS KAMINSKI TRAINED CHEF, WITH OVER 16 YEARS’ EXPERIENCE IN THE INDUSTRY WITH A SUCCESSFUL TRACK RECORD OF IMPRESSING CUSTOMERS, WITH UNUSUAL FOOD COMBINATION, CREATIVE DECORATIVE AND FOOD DISPLAYS, WITH BEST STANDARD, UNIQUE FLAVORS AND QUALITY.
Experienced and talented private chef skilled at preparing professional meals for a variety of tastes.Ready to use vast knowledge of providing exemplary customer service for a range of occasions, including family gathering or private parties.
I love to cook for my customers, because it makes my day to see someone enjoying something that I made with love & passion.
Currently working with Marco Pierre White as a chef in Marco's restaurant near Bath. Trained by some of the best chefs in England including Marco Pierre White ,,Rudloe Arms'', in Claridge's London'', Reymond Blanc ,,Oxford'' , Matt Gillan ,,The Pass restaurant'' and many more this help me to develop my unique method of cooking, and is well placed to improve the standards of many different varieties of cuisines, with best standard, unique flavours and quality. Working closely with some of the best suppliers in U.K where I'am sourcing all my menu ingredients, supporting local businesses and British farmers.My dishes are made with only the freshest, locally-sourced, fresh breads & high-end ingredients used throughout my dinner party service and private cooking lessons, my delicious and stunning dishes are certain to blow you away.
My menus are linked between taste, well-being and health, to keep them fresh and excited I'm tweaking my menu according to the seasons.
You can be certain that you’re receiving the specialist care of expert in his field, no matter which of my private catering services you opt for. The serving dishes will affect a lot the quality of my set-up. The dishes of the customer's are not necessarily adapted to my work. To ensure optimum quality, Iam able to provide for you my own serving plates.

3 Reviews
L
Certified review

Lisa McDougall

May 21, 2022

The first Chef we booked let us down only a couple of months before the event which was really disappointing. However, lucky for us we managed to get Marcus. He was so organised, flexible and friendly from start to finish. He really couldn’t do enough and worked his socks off. Everyone was really impressed with Marcus and the food he provided. I would definitely recommend!

C
Certified review

Charles Wharton

April 16, 2022

I booked a dinner party for nine and everyone was very impressed with all three courses. It was much easier and more fun than going out for dinner, for a similar price. Mariusz was delightful, very professional and served delicious food. He communicated clearly throughout and was very flexible in changing dishes to suit a dietary requirement. I would use him again and thoroughly recommend him to others.

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Certified review

Amy Pardoe

June 25, 2022

The food was very good, beautifully presented and very tasty. Our experience was ruined however by the chef being 2 hours late. We were served our first dish at 10.30pm and finished eating at midnight, this was way too late and was not the experience we wanted or agreed too.

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Cooking Art Passion