Services From Bon Vivant
We specialise in crepe dishes, and these can be served at your event under an unlimited package;
"Unlimited Sweet and Savoury Crepes for Two hours". This package is flexible and can be tailored to
suit your needs.
Our business is a small, independent food truck and mobile bar owned by two partners who share a
love of great food and wine. The name of "Bon Vivant" derives from the French saying describing a
person who is "living well". A large part of the French culture is centred around the “aperitif”; where
groups of people congregate to share conversation over delicious traditional French foods.
Our service style is casual, warm and friendly; we aim to ensure that your guests feel comfortable
and most importantly; full! The aperitif style of service ensures that your guests have the opportunity
to mingle and engaged in meaningful conversations over a fantastic food and drink offering. We use
all fresh, free range ingredients in our crepes, and these are prepared fresh for each customer.
We can provide fully eco-friendly disposable cutlery and packaging, alternatively we can provide
crockery and cutlery at no extra cost to yourselves.
We charge a set fee for for the price per head, there are no extra costs or VAT added to the cost of
our packages. Fuel cost may be charged for out of area events.
What services do you offer?
Wedding, Events, Festivals and Pop-up Catering and Mobile Bar. Food Truck and mobile catering.
Do you offer a venue for the banquet?
Do you cook in the same location as the banquet?
Is it possible to adapt/modify the menu?
Yes, we tailor our packages to suit our client
What kind of cuisine do you offer?
French tapas, raclette dishes, charcuterie and cheese boards. Bespoke Cocktails, Beers, Ciders and Wines.
Do you offer special menus?
Do you also offer a wedding cake?
A "Cheese" cake can be ordered via us.
How does the open bar work?
Clients pay for a drinks package
What is included in the menu?
Welcome Cocktail (bespoke for client), wine, welcome board, and raclette dishes
Our food menu consists of charcuterie and cheese boards (served in sustainable takeaway containers), using imported french products sourced from small local businesses, I have attached the menu to this email. If we can be provided with electricity we are also able to serve authentic French raclette dishes, melted raclette cheese served on a bed of rosemary seasoned baby potatoes and cornichon pickles, with the option of adding some fantastic French cured meats.
We have a variety of French and international wines, served from our "wine wall" - our offering is eco friendly and serving our wines this way is up to 3 times better for our planet. We serve a variety of fruit ciders and beers.
Our cocktails are bespoke- each cocktail is an original creation from our own cocktail expert. Our cocktails are prepared and batched in a very special cocktail-lab in Brighton by our co-founder and director Hadrien, and served on draught at events. Our ingredients and cocktails are seasonal and the menu is ever-changing.