Bon Vivant

Worthing, West Sussex
Verified bookings: 1
Reviews: 0
Book Safely - confirm booking via Poptop to receive Health & Safety Guarantee

Media Files

5 Photos

Description

Price from: £5

Our business is a small, independent food truck and mobile bar.  The name of "Bon Vivant" derives from the French saying describing a person who is "living well" - enjoying the finer things in life; good food and a luxury lifestyle. We provide catering packages served from our food van or in-house style for weddings, private events and pop-ups. Our packages are flexible and tailored to suit you.

Bon Vivant would love to cater for your private event; we serve a full crepe and galette menu.

Our homemade crepes and galettes are made using free range eggs and the best quality fresh ingredients, these are served to order for your guests; to ensure that each person is able to order to their own taste.

We operate using a converted modern food truck.

We serve unlimited crepes (any items from the menu) at a set rate of 10GBP per head, with no additional fees or travel costs.

We also have the facilities to create and serve bespoke cocktails, wine, beer and cider if desired.

0 Reviews

Services From Bon Vivant

Bon Vivant

Bespoke Cocktails

About the package: Bespoke cocktails, created for your special event by our very own cocktail expert. Two cocktails per person, per event. Our business is a small, independent food truck and mobile bar.  The name of "Bon Vivant" derives from the French saying describing a person who is "living well" - enjoying the finer things in life; good food and a luxury lifestyle. We provide catering packages served from our food van or in-house style for weddings, private events and pop-ups.
From: £12 per person
Bon Vivant

Unlimited Sweet and Savoury Crepes

Bon Vivant would love to cater for your private event. We serve a full crepe and galette menu. Our homemade crepes are made using free range eggs and the best quality fresh ingredients, these are served to order for your guests; to ensure that each person is able to order to their own taste. We operate using a converted modern food truck. We serve unlimited crepes (any items from the menu) for a set fee, with no additional costs and free travel up to 20 miles. We also have the facilities to create and serve bespoke cocktails, wine, beer and cider if desired.
From: £10 per person
Awards

FAQs

  • What services do you offer?

    Wedding, Events, Festivals and Pop-up Catering and Mobile Bar. Food Truck and mobile catering.

  • Do you offer a venue for the banquet?

    No

  • Do you cook in the same location as the banquet?

    Yes

  • Is it possible to adapt/modify the menu?

    Yes, we tailor our packages to suit our client

  • What kind of cuisine do you offer?

    French tapas, raclette dishes, charcuterie and cheese boards. Bespoke Cocktails, Beers, Ciders and Wines.

  • Do you offer special menus?

    Yes

  • Do you also offer a wedding cake?

    A "Cheese" cake can be ordered via us.

  • How does the open bar work?

    Clients pay for a drinks package

  • What is included in the menu?

    Welcome Cocktail (bespoke for client), wine, welcome board, and raclette dishes

Set List/Services

Our food menu consists of charcuterie and cheese boards (served in sustainable takeaway containers), using imported french products  sourced from small local businesses, I have attached the menu to this email.  If we can be provided with electricity we are also able to serve authentic French raclette dishes, melted raclette cheese served on a bed of rosemary seasoned baby potatoes and cornichon pickles, with the option of adding some fantastic French cured meats.

We have a variety of French and international wines, served from our "wine wall" - our offering is eco friendly and serving our wines this way is up to 3 times better for our planet.  We serve a variety of fruit ciders and beers.

Our cocktails are bespoke- each cocktail is an original creation from our own cocktail expert.  Our cocktails are prepared and batched in a very special cocktail-lab in Brighton by our co-founder and director Hadrien, and served on draught at events.  Our ingredients and cocktails are seasonal and the menu is ever-changing.