Based on the beautiful island of Anglesey, we are proud to offer our Hog Roast service to you.
A local family run business offering the best of local produce to ensure we make your Hog Roast an event that will satisfy the hungriest appetite, and a topic of conversation and memories for a long time
Using locally sourced pigs that have been reared in a caring environment, and stored chilled rather than frozen to keep the meat succulent and juicy, we cook our Hogs from fresh, rather than pre-cook and reheat. We believe this keeps the meat really succulent and when cooked it literally falls off the bones.
Crackling is served being crisp and salty, with a slight char to give that earthy taste.
All served on fresh bread baps from a local bakery, with stuffing and apple sauce to complement the juicy pork meat.
Mark and Nikki• Jan. 27, 2017
It was absolutely fantastic. Thank you so much for the wonderful hog roast and this amazing buffet, all our guests commented on how great it was. You also supplied the music and I can honestly say that you went above and beyond to make sure that all you contributed to was perfect. My husband Mark Roberts and I will definitely be recommending you to anyone who asks.