Hire Hog Roast in Leighton Buzzard
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Hog Roast Caterers in Leighton Buzzard
Take your party to the next level with one of our Hog Roast Caterers available to book instantly in Leighton Buzzard
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Locally Sourced Hog Roast With 4 Sides & All The Trimmings
On offer, we have a succulent locally sourced hog roast slowly cooked to perfection by our highly trained chefs.
Indulge In An Exquisite Hog Or Lamb Roast Ciabatta
Savour succulent Hog Roast sandwiches and tender Lamb Roasts—a culinary journey of premium ingredients and unforgettable flavours awaits.
Free Range Pig Hog Roast with Sides
We use refrigerated vans, and our pigs are free range and our produce is locally sourced where possible. We can cater for any other dietary requirements you might have.
Hog Roast with Homemade Apple & Sage Stuffing
A Slow-cooked Pig, marinated in our dry rub seasoning with all the trimming, Homemade Sausage meat Stuffing with Sage & Apple Sauce, Bakery Fresh Roll, Crispy Crackling.
Locally Sourced Lincolnshire Finest Hog Roast
Our hog roasts are served hot straight from the machine and we use only the finest locally sourced ingredients.
Best Quality Hog Cooked to Perfection with Crispy Crackling
We are friendly but professional, serving the best quality and locally sourced food. This is why we continue to receive 5* reviews with customers coming back year after year after year.
Traditional Mouth-Watering Crackling Hog Roast
The taste this provides is next to none and you will be talking about it for years to come! What more could you want?
Hog Roast spotlight 🌟
Succulent Hog Roast with Crispy Crackling & Freshly Baked Rolls
A delicious succulent hog roast with crispy crackling, freshly baked rolls and homemade stuffing served with a side of crisp mixed salad leaves meal for each of your guests. Prepped and cooked on sight, served to you by our friendly team. The entire team is committed to meeting those needs and aims to exceed your expectations.
About supplier
Artisan Cuisine is based in Northamptonshire and is available to travel to you. The Hog will be carved on site by Mark or one of his friendly chefs and served to your guests using disposable biodegradable plates, wooden cutlery and paper napkins.
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