Duchy Chef
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Description
Duchy Chef offer a wide range of private chef and exclusive event catering in Cornwall, to private and business clients. With more than 20 years of experience in the food industry, we can take all of the stress and worry away from you and deliver your perfect dining experience. We specialise in elevating amazing local produce to present food naturally, but beautifully. We’re proud to produce vibrant, flavourful and beautifully presented food that excites all of the senses.
We can cater for all manner of events, such as weddings, dinner parties, business events, celebrations and parties. As every event we cater for is completely unique, our menus are always tailored to meet our customer’s vision and specifications. We work with our clients to build a menu that will delight their guests and make their event one to remember. When you book exclusive event catering in Cornwall from Duchy Chef, you can relax – safe in the knowledge that not only will you receive exceptional food at your event, but that the service we provide will be second to none. Direct enquiry duchychef.com and complete a booking form
Set List/Services
What We Do -
Duchy Chef offer exclusive event catering for weddings, events, parties and corporate clients. With more than 20 years of experience in the food industry, we can take away all of the stress and worry of planning your event and deliver you a perfect and completely bespoke luxury private dining experience.
As a luxury catering company, we pride ourselves on exceeding your every expectation. Covering Cornwall and Devon and offering an unrivalled standard of service, we take on all catering aspects for the duration of your event, from providing a private chef and sourcing ingredients to providing service staff and designing a menu to ensure that we deliver a high-quality experience that leaves your guests in awe
Who We Are -
Based in Cornwall, Duchy Chef is the creation of the award-winning head chef and owner, Craig Barrett. Classically trained at East Kent College, Craig spent over a decade working in some of London’s finest establishments including The Lanesborough Hotel, The Pelham Hotel, The French House and The Lightship Ten, before setting up Duchy Chef in 2017.
Inspired by local produce and the stunning Cornish landscape, Duchy Chef was borne from a desire to share the finest produce the county has to offer and to delight diners with breathtakingly delicious food. With a focus on high-quality seasonal and local produce, Duchy Chef pour passion into every dish and can create sumptuous and decadent bespoke menus to suit any occasion.