It’s where it all started. For the last three years we’ve been supplying the good people of Newcastle and beyond with Gin by the bucket full, all from the timeless surroundings of our ground floor bar.
With an ever-changing array of craft beers, international gins, world wines and cocktails to die for, our extensive range of premium products means we really do have something for everyone. What’s more, our bar menu brings together some of the finest and freshest local produce available in the North, all whilst maintaining classic favourites such as our famous sharing plates and Martini lunches.
Our menus have been created to satisfy even the most discerning of taste buds, finely crafted from scratch by our Head Chef, David Kennedy. And with room for over 100 covers, we’ve got more room than ever before to welcome guests from all corners of the globe.
Our day and night menus combine the very best of seasonal, locally sourced produce from the farms, coasts and woodlands right here on our doorstep in the heart of the North East. Our dishes take on a modern, British approach combined with classic French technique – it’s what Mr Kennedy does best