The Jack In The Green Inn

mpty plates, contented diners and wide smiles provide us with all the motivation we need.

There's a proud pedigree behind the team at the Jack and Matthew's cooking has confidence, precision and excitement in equal measure. Summer 2016 marked the beginning of our 25th year as a Devon dining institution.

Our beef and pork travel no distance at all, chicken and duck are both free range. Pheasant, partridge, snipe, venison and woodcock all feature on the Specials board when they are in season and at their best.

As a venue the Jack can also host wedding receptions, conferences, large parties and breakfast meetings. We will always go the extra mile to try and cater for specific requirements and to surpass our guests expectations.