Montpellier Lodge

Specialising in the cuisine and produce of the South West, we’re passionate about sourcing locally and big flavours. From Cornish lobster to steaks from Gloucestershire, we’re keen to promote the best of what the region has to offer.

Our seasonal offering has been crafted to perfection. From properly aged local beef through to Mediterranean flavours of home-made gnocchi with red pepper and mascarpone sauce, we have a menu to cater for every palette.