Caribbean bbq food cooked on charcoal drum bbq,s menu include jerk chicken, cajun chicken wings , stuffed sea bass or stuffed salmon, curry mutton, stuffed cous cous peppers , rice & peas , corn on the cob and many other great dishe
Bespoke party planners and hospitality staffing for events across the UK. Serve It Up will turn your ideas into reality and make your event memorable.
'Serve It Up' provide hospitality staffing - waiting staff, bar staff, kitchen staff and promotion staff for private functions, corporate events, exhibitions, restaurants, clubs and bars, etc
It is our mission to be the talk of the town and become a name everyone looks up to when it comes to catering parties and events of any sorts.
From catering small house parties to huge birthday festivities and corporate events, we will aim to cater to customers from all walks of life.
The goal is to make good food available at reasonable prices so that it can be served on everyone’s tables. David having served in many restaurants understands the importance of hygiene and quality, and this is the reason our food is a true representation of our standard and excellence.
We are a specialist wedding, event & hospitality staffing agency providing staff that enhance your guest experience. We provide high calibre Hospitality Teams & Event Staffing. We also offer on the day event management, crucial if you're organising an event yourself. With one of our experienced managers to manage staff, suppliers whilst allowing you to enjoy your day.
We are specialists at wedding service and we train staff to silver service level through our own Hospitality Academy. On the day of your wedding/event our team will arrive fully briefed. If you have booked a Hospitality Team you will only have team members who have all been through our very own in house 'Hospitality Training Academy,' to ensure a streamlined and high standard of service.
All staff are sent from our hub in Banbury, we work together regularly and this shows by the way we are able to efficiently manage an order of service ensuring your guests feel spoilt.