Wood Chop Pizza

We have been a regular at street-food markets around Bristol for over four years now where we have developed our skill creating high quality pizzas and have built up a great reputation, and we can take our full market set-up making sourdough Neapolitan pizza with our wood-fired oven to private functions such as weddings, parties and other types of events.

The only thing that we require is around a 4x3 metre flat space for the gazebo and oven, and access for a Land Rover and space to manoeuvre the oven in to place, which is on a trailer. We don’t require any electrical power supply as wood is the only source of heat in the oven and we have battery-powered lights. We are also diligent in keeping our food hygiene levels as high as possible and have a hand-washing facility with hot water, soap and anti-bacterial gel.