Wild and Smoky is a mobile restaurant cooking and serving the best of Scottish ingredients in a “Low ‘n’ Slow” barbecue method which is particular to the Deep South of the USA.
We serve Scotch Aberdeen Angus Brisket, Shoulder of Pork, Pork Ribs, and Shoulder of Lamb, which has been dry rubbed with our special seasonings and slow cooked over Scottish oak, and fruit woods. We will also cook free-range chicken, home-made burgers and kebabs over charcoal and wood smoke. These dishes will be served with our own sauces, slaws and sides in compostible packaging.
- What is included in the menu?We will detail everything that is included. Typically we serve on compostable plates and offer wooden cutlery. Otherwise we can arrange caterhire.
- How does the open bar work?We can set up an open bar - you only pay for what is consumed.
- Do you also offer a wedding cake?No, but we know someone who can
- Do you offer special menus?Yes. Our menus are very special and tailored to you.
- What kind of cuisine do you offer?We specialise in cooking over fire. We have Scotland's largest mobile barbecue which produces the most delicious dishes. We can also cook more traditional dishes and serve buffets.
- Is it possible to adapt/modify the menu?Yes. We tailor every menu to suit you and your event. We will offer recommendations though.
- Do you cook in the same location as the banquet?Yes, we have a mobile kitchen which can be set up almost anywhere.
- Do you offer a venue for the banquet?No, we come to you.
- What services do you offer?We offer private and event catering; weddings; corporate events and office parties; festival and other event catering
Wild & Smoky Beef Jerky
Rubbed and cured with our spicy signature seasoning and air dried to sweet perfection
Crispy home-made smoked pork scratchings scattered with our own spice dust. ...