Veggie Planet

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Price from: £12.00 per person

Starting in 2010, Veggie Planet was created to provide healthy and freshly prepared vegan and vegetarian fairs to festivals and events up and down the UK.

Since it's beginning, Veggie Planet has traveled from field to field and gained a healthy following along the way, now with over 10 years of experience, we have the expertise to ensure everything runs perfectly for your event needs just as long as its veggie!

Veggie Planet is registered at Tunbridge Wells Borough Council and has a 5 star hygiene rating.

Our stalls include a fully restored Citroen H-van, purpose-built Catering Trailer, GeoDome, and Gazebo build-ups.

All our catering units are Gas Safe certified and NEIC electric approved.

We are a member of both NCASS and NMTF.

All our professional, friendly staff are trained in food hygiene and safety at level 2 and 3.

We're covered.
Insured with NMTF, our insurance is
Public Liability £5m
Product Liability £5m
Employers Liability 10m

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Set List/Services

• Wraps and Burgers

Halloumi Wrap
Grilled halloumi in a large toasted flour tortilla with, rocket, vine tomatoes, cucumber, olives and fresh corriander with a choice of lime chilli mayo or red pepper sauce. your item a brief description.

Lightly fried falafels made with chick peas, mixed beans, lemon, herbs and harissa wrapped in Mediterranean flat bread with chopped leaf salad, tomatoes, cucumber, coriander and houmous.

Veggie Burger
Soya bean based burger with corn and root vegetables, served in a wholemeal bun, with freshly cut salad and homous.

Veggie Patti Wrap
Spicy Veggie patty wrapped in a large toasted flour tortilla with freshly sliced iceberg lettuce, chopped tomatoes and cucumber, coriander topped with free range mayo and a sweet chilli sauce.

• Sides

French Fries
Crisp and delicate julienne fries, the perfect accompaniment for any dish!

Halloumi Fries
Golden fried halloumi chips, served on a bed of mixed salad, rocket with a choice of Piri–Piri, Red Pepper or Lime Chilli dips.

• Breakfast

Free range eggs scrambled with grilled peppers, mushrooms, tomatoes, vegan sausage and grated cheddar with beans or chopped leaf salad. *vegan option minus eggs and cheese.

An energy packed bowl of organic cereals. Fruits and nuts, topped with freshly sliced fairtrade banana, flax seed, honey or agave syrup. Served with dairy or soya milk.