Vanilla Chocolate

From: £400
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Price from: £400
We can either do a cost per head for your dinner party starting at £25, or for smaller dinner parties (2 to 12 people) you can hire a chef for the day at £175 + ingredients at cost + travel. Examples: Parties of 2 to 12 people Private chef fee: £175 Ingredients at cost: £20 to £100 Return travel allowance Parties of 13 + Menu cost per head @ £25 per person Cost of head chef @ £15 an hour for service hours (approx £60) Cost of sous chef(s) @ £10 an hour for service hours - allow 1 per 10/15 guests – (approx £40) Return travel allowance Cost of waiting staff @ £8.50 an hour for service hours 1 per 10/12 guests, recommended

We are a small catering business in Inverurie in Aberdeenshire, Scotland and are committed to producing delicious and impressive food. As professional and experienced chefs we use local suppliers and seasonal produce and we always cater with meticulous care and flair. We create bespoke seasonal dinner party and canapés menus designed for fining dining but we are also happy to cater for buffets and informal lunches/events.

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