We have three converted horse boxes, each with ovens capable of finishing a steak in 60 seconds. We use the latest sous vide technology to bring the Bert to the prefect temp before finishing at 500 degrees for a perfect crust. We use locally baked bread and the best cheeses and sauces for a perfect meal.
- What services do you offer?We offer steak sandwiches and fries form our converted horse boxes or a table service of prime cuts with bottomless fries and salad
- Do you cook in the same location as the banquet?Yes
- Is it possible to adapt/modify the menu?Yes
- What kind of cuisine do you offer?Steak
- Do you also offer a wedding cake?No
- What is included in the menu?Steak, fries, salad, sauces
Prime cuts of steak