The Pulled Swine

Liverpool, Merseyside
From: £500
Verified bookings: 0
Reviews: 3
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Description

Price from: £500

A street food business named The Pulled Swine creating free range pulled meat dishes different to the norm, pulled jackfruit dishes for vegans and mega topped fries!

3 Reviews
J

Jonathan

Dec. 8, 2017

Incredible. Pulled pork cheeks, also had grilled cheese sandwich, both amazing. Couldn't rate them higher

K

Karen

Dec. 8, 2017

Absolutely brilliant food at my 40th Birthday party a few weeks ago. Adaptable to where he served. Everyone raved about the Haloumi and the Chicken Tacos! Highly recommended.

I

Ian

Dec. 8, 2017

Extremely extremely good, absolutely smashed it out of the park with grilled cheese and Asian style pork cheek burger in Leeds tonight!

Awards
FAQ
  • What services do you offer?
    Catering for events including all compostible take away dishes delivering quality handmade free range food using only natural ingredients including gluten free and vegan options.
  • Do you cook in the same location as the banquet?
    No all prep is done in a purpose based kitchen then brought to temperature, assembled and served at the event
  • Do you also offer a wedding cake?
    no


Set List/Services

MENU

MONGOLIAN PULLED PORK - £8 Free Range Pulled Pork in a sweet and hot sauce with a beansprout satay slaw, crushed peanuts, yoghurt on a black brioche bun.

PULLED JERK CHICKEN TACO - £6
(gluten free)

Free range Cheshire chicken thighs pulled apart with a jerk marinade, shredded cabbage, burnt pineapple salsa, toasted coconut, smoked Lancashire cheese on a soft corn tortilla.

PULLED JACKFRUIT TACO - £5
(vegan and gluten free)

Puled and seasoned jackfruit, cherry chipotle jam, pickled radish, alpro
yoghurt, chilli and coriander on a soft blue corn tortilla.

FRIES - £3.50
(vegetarian)

Skin on fries.

MONGOLIAN FRIES - £8

Skin on fries, Mongolian pulled pork, crushed peanuts, pickled mooli and carrot, dried red chillies, lime yoghurt, spring onions, coriander.

KIMCHEESE FRIES - £6
(vegetarian)

Skin on fries, caramelised house kimchi, smoked Lancashire cheese,
gotchujang sauce, sriratcha yoghurt, spring onions, mixed sesame seeds.

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