Festival caterer of the year 2018.
Our chickpea spinach curry is made with our own curry paste, bursting with many aromatic spices and infused with tamarind and mango, served in many ways. Our pakoras are made with onion and dipped in gram flour and our own spice mix. These are complimented by our homemade seasonal chutney.
Our food is vegan or vegetarian and mostly gluten, wheat and yeast free. Our stall is a beautiful art-piece inspired by Pakistani and Indian truck art. All food is made with love and served with a smile!